candace nelson chocolate olive oil cake

Did anyone else have this problem? (We both know Ina is .) The only thing I had an issue with was that my glaze never made enough to drip down the sides. I added more oil and pulled from the heat early. I think I just died and went to heaven. Do be warned it can be a little crumbly due to no eggs, so dont handle it too much before it gets to the serving plate. Hi Beth So weird, I always use light corn syrup. But I think I prefer the glaze! Also speaking of sugar, one of my friends (who is vegan) said that white sugar isnt always vegan because it might be refined using bone char. Thanks for the recipe. Love! I mixed up all the dry ingredients for both cake and frosting at home, and carried them with me in Ziploc bags. I switched out butter for the olive oil, since my costco brand EVOO was not something I wanted to emphasize in a cake, and i dialed back the sugar to 1 cup. 2. Its makes sense that it could lose some of its oomph if it sits as the combo of vinegar, soda and salt is what makes it rise. But I added a little bit more flour and it turned out just like the batter in the pictures. The cake pan shown with room to spare is 2 to 2 1/2 inches tall, standard layer cake pan depth. I do not comprehend. All my products are fresh- baking supplies dont last in this house! This was so delicious Deb, thank you. I absolutely loved the cake though will make again. It tasted amazing and really hit the spot. for about 35 minutes until the tops sprang back, but still looked a tiny bit moist at the center. Im stumped. Heat carefully, with a bit of water and then strain 2-3 Tbsp of apricot jam, and carefully smooth it over the top of the cake, allowing occasional drips down the side of the cake. I wanted to use coffee instead of water, but horror of horrors, realized I was out of my instant espresso that I use for such occasions. I must say I was very skeptical that it might taste odd because of the olive oil, but it is fantastic! But also, it took 40 min to cook and was still quite wet inside, and HUGE depression in the center. Step 1. My new fav chocolate cake! I popped the cake in the fridge when it was finished to keep it away from my naughty and curious cat, and Im finding that I really like it cold! I love this site and have never had a dud, but this cake did not work for me. Cant wait to see you! My experience as well. Actually, if you came to Germany on your book tour I would love you a teensy bit more I mean I can dream, right? But no! Grammy and her wacky cake! Webcandace nelson chocolate olive oil cake candace nelson chocolate olive oil cake. Is the freshness why I had a bottle of (Italian) olive oil that literally made me blush when I ate it? After reading the comments, I omitted the corn syrup and it worked perfectly. WebUsing olive oil instead of butter makes this chocolate cake amazingly moist! I ended up glazing the night before as my schedule changed. They prevent the outer edges of your cake from setting up faster than the center. Cant wait to try this to share with her! Thanks again! The ONLY bad thing about this cake was that as a caffeine-avoider, I am susceptible when I do indulge and with this over-indulgence, I was awake past 3am. Lastly, went with the other recipe notes and did 1 tsp of baking soda per cake (so 2 tsp total). It was great! Then she hacked through the crust on the rim of the pan to turn the cake out (which took some encouragement). They got it from House & Garden circa 1976. i made a notation on my copy of the recipe and will follow your lead when I make the glaze tomorrow morning. This cake is very similar to my grandmas awesome ultra-moist ultra-chocolate cake. In top of a double boiler or a metal bowl over simmering water, stir chocolate and oil until smooth. I really cannot sayIve only made it in 2x 8 pansHowever, Deb has a formula for this, iirc.its part of the wedding cake story from a few years ago. I made the cake the day before I needed it, and as advertised, it was incredibly moist the next day. And thank you. I will definitely make this again! Line a 9-inch round cake pan with parchment paper, grease with olive oil and dust with cocoa powder. I hope it is healthier. Those 2 munchkins are so darn cute, I dont know how yall stand it! I cut the baking soda to 1 teaspoon, baked in a square 88 pan. This is the very first Smitten Kitchen recipe that has failed me! I realized in baking this cake that my pans are actually 8 inch cake pans, not 9 inch and I ended up with a mass of lumpy cake in the bottom of my oven (whoops!). 1/2 c each of granulated & brown sugar Notes on cooking: * baked for 50 min; at 30, the top had just barely set and the cake was quite liquid. Cant wait to come fan-girl-out; I do not plan to maintain my dignity. I had to bake it 5 minutes longer than called for to get it cooked through. Even tho you glued it together with ganache (YUM! Hey Deb, Im just making it over and over and over. It didnt even sink back to level! !.I have used both glaze and butter cream frosting! I figured I already have many good chocolate cake recipes, I dont need this one. I love the glaze too. I took this out at 33 mins, when it was springy and a knife came out clear. How delicious is that chocolate cake!! Got rave reviews from my roommates! My kids love helping make it because they can lick the bowls (no raw eggs). I made the recipe with a few changes. Waiting anxiously, My coworker made this cake and sent me the recipe. The cake tears very easily so be careful when moving it about (but it will also come back together very well if you press the torn bit back in). I had the same dip in the middle with 1.5t baking soda (darn, shoulda read the comments first!) Thank you thank you thank you! But I plan to eat it anyway :). You have to taste this thing before you die. I did not have any issues with it, except that it took longer to bake than stated (more like 45-50 min), but it has decent structural integrity for a vegan cake. It will not taste like vinegar at all. Helpful, I know. Hubs and I are excited to have an excuse for pre-birthday cake! Definitely a keeper for anyone needing a quick dessert. This is tasty but, as my kids pointed out, even prettier with star-shaped-sprinkes! There is a print icon that leads to a print template at the bottom of each recipe, where it says DO MORE: You can also click CTRL + P from any recipe post and it will take you to a streamlined print template. If I were looking to bake a layer cake, Id use the I Want Chocolate Cake cake instead. This is the perfect week night cake. Are they the same thing? Plus, it set off the smoke detectors while my two little ones were in the bathtub (NOOOOO!) Very delicious! Ive been making a version of Wacky Cake for years! Familiar to many people as the traditional leavening agent in science-fair volcanoes. Thanks for the recipe! You suspect your wife/husband is lying to you. Any recs? I am a big fan of cake.Chocolate is my favorite one.Cant wait to try.Thanks. Just took this out of the oven an hour ago. :) My grandmothers recipe for Wacky Cake was the first cake I ever learned how to make when I was a kid. After reading the comments, I decided I must be the person to test the recipe with slightly reduced baking soda, you know, for science. Thank you; this is one of the best chocolate cakes Ive made. Our escorted small group tours are different from our tailor-made holidays in that travel is always in small groups with the services of an experienced guide throughout the trip.Enjoy savings made possible by travelling as part of a group of like-minded people on our escorted tours. Free. This is one of the most delicious cakes I have EVER had!!! Is this cake heavy and dense? (I dont know *anything* about baking) I recommend it. I also added 1 t of vanilla since I cant imagine chocolate cake without it and used 1 tsp. (there were slight differences in the cocoa or chocolate used, while I got a bit different results, loved both), when I made it both times I used roughly 20% less sugar, but my friend told me changing the sugar qty can be sure way to ruin a cake (again, I dont know anything about baking). Im now serving the non-raw portions as deconstructed cake in bowls, but quite disappointing. As she and one of her best friends has an egg allergy, I was pleased as anything to remember that SK had an egg-free chocolate cake recipe. Result was delicious and moist, but warning: it did stick to the cake pan sides much more than expected so the sides looked less finished, and it baked for 40 min (all of this is in line with other comments). I didnt use the glaze in the recipe, because I already had some melted chocolate glaze I had kept from something else, and I might just do that glaze again and not the olive oil one. It looked so easy and the chocolate mixture was nice and smooth, but the moment I tried to pour it, it thickened and would not spread. It adds a silky tang that most tasters cant quite place until they are told. what up? It is delicious. A quick question: Is it ok to use hot or warm coffee in this cake, or should it be cold? :). The results were perfect. I live on the CA coast so no altitude. Im still nursing my six-week-old who has possible food allergies so Im currently off both dairy and eggs. They definitely were not!! I got the sinking in the middlewish I had used less baking soda as later suggested. Amazing. I just plopped it into a plastic container and put it in the freezer. Do you think I could successfully substitute red wine for the water? I reduced the water by 1/4 cup, and added an egg (just because!). If you search for pizza restaurant Albuquerque than visit my website. The olive oil flavor is not dominant here, actually, so no need to use a mild one. The flaky salt in the glaze made the whole cake sing. Wii definitely be making again. The flavor is quite good too, but Im not sure if Id make it again. This was such a winner that Im making it for the second time in one week (both for different celebrations of my BILs birthday). It will probably work fine; it can be slightly less acidic but Im sure it could work. My mother-in-laws go-to cake was always Wacky Cake, but somehow that never came to mind when looking for a vegan chocolate dessert! Do you have to use WHITE flour? Does anyone know if this cake will suffer if I bake it, leave it overnight, and only glaze it the next day prior to serving? <3 I have long ago stopped baking, but seeing your photos, I might try this along with my daughter who enjoys baking.ahhh even the glaze looks perfect! I now reduce the sugar to 100g and brown sugar to 120g. :). I really dont like using corn syrup in recipes. Im making your smore cake, lighter-than-air-chocolate cake, gramercy tavern gingerbread non stop November January, and hes I like plain. I double-checked all the ingredient amounts, pan size, and oven temp and cant figure out what went wrong. Cooking time was at the high end of the range (a minute or two more than 25 minutes). I sprinkled some Maldon sea salt flakes over the ganache and one would never guess its vegan. * baking soda reduced to 1 ts per Debs note in the comments, and there was a slight depression in the center, but not much, and the cake didnt have a baking soda taste. I know a ton of friends who use it or other similar meal services because they take some of the work out of the shopping and recipe selection and let you focus on the more fun part: cooking, pretty important when youve got a busy life and dont want to defrost chicken tenders every night. Excited to try this as I need a vegan+gf cake for my childs 4th birthday this weekendIll be serving 30 adults and 20 kids (yikes) and so am thinking of making two 913 pans - would that be x4 of the recipe or just doubling it? You are brilliant, and thank you for sharing! But I could tell from the top that it was still just a titch gummy, and I knew that was a frequent complaint. This looks amazing! It has the flavor intensity of a brownie but lighter in texture. After cutting into the cake, the texture is very gluey and stodgy. If I dont use the coca, would I increase the flour? About Us; Staff; Camps; Scuba. Maybe because there are no eggs? (I added 1 t of cinnamon and called it Mexican Chocolate Cake). I, too, tweak itit can be good with raspberry vinegar, for example, and I always use coffee (instant espresso if I dont have any brewed). Having now made this wonderful cake a number of times, I want to pass on my recommendation for a topping that really plays up and complements the chocolate flavor and fine texture. I made 1/3 recipe in a 5 pan for the two of us for Valentines Day, which I plan to serve with amarena cherries and whipped cream. Hi Deb: I dont know if this message will reach you, but I would like to thank you for your contribution to our best Valentines Day ever, and Ive had the same boyfriend for 50 years! I also agree that this tastes like a more upscale version of certain squiggly snack cakes of yore. Its the cake Ive made for 30+ years and now make with my grandsons! Sure. Again, thanks for this recipe. It lends itself well to making as a giant sheet cake so great for parties etc. Coming back here to say that the baking soda definitely needs to be reduced. WebHome. I tried it in a bundt pan, and it was nice but was a small ring. Hi Lizthanks for sharing the info about the flour/spice version! Eating the crumbs out of the pan I was worried I wouldnt like it. Anyhow, Id probably just use a chocolate chip and cream ganache next time. Seriously. *the b soda taste & smell are less the next day, & the cake is still quite moist In a large bowl, sift the flour and cocoa, then add the sugars and sea salt. I wanted to confirm that the unsweetened cocoa in the cake and the cocoa powder in the glaze are the same ingredient. 2 Because im a cheap-o, could I swap some of the oil for veg or canola? To be honest, I had never heard of or tried a chocolate olive oil cake before, but oh, do I intend to fix that now!! Clearly, Im not the best at following instructions when it gets late on a work night! How do you think this would hold up as mini cupcakes? Cant wait to try it :). Just made it! Ill try your recipe this time with the amped up baking cocoa, and maybe a tablespoon of espresso powder to give it that extra oomph But still butter frosting always butter frosting. Sorry, your blog cannot share posts by email. Does Dutch processed cocoa work for this? Any thoughts on why this would be? The texture is perfect, just the right amount of sweetness. I then served it with the mascarpone cream from the red wine chocolate cake recipe. Swap out frosting recipe for a more traditional version too. Im just stumped since metric should be the source of truth! I just saw youre coming to my town! With your mixer on low speed beat in the oil, vinegar, vanilla, and water until smooth. Like another commenter, I found it impossible to whisk the brown sugar and oil into the dry ingredients without adding all the other liquid what a clumpy mess! Like your cupcakes. Even though I made this on the weekend, I feel like this is the perfect weeknight cake. And Ive made glaze before. It did take longer to bake than suggested, it sank in the middle but tested done. Although it wasnt a great swap in challah dough, its my fat secret weapon in just about every cake or brownie. Definitely will make this again. Measure and sift the cocoa powder Soooo moist, rich, just perfection. I have never warmed to the idea of making a cake with cooking oil in it but as this was with the good oil I thought I would give it a go. In a large bowl, sift the flour and cocoa, then add the sugars and sea salt. I only used 2 tsp baking soda, cut the sugar by 1/4 cup, and used half EVOO and half canola oil. The whole recipe is delicious rich and deep with a moist crumb, and sophisticated tasting without being too sweet. I didnt have much of a crater, at 4500 ft elevation. I used the weight measurements, as I always do but was wondering if you did and was wondering if they were off a bit? I made the OOCC for holiday meal having baked the cake on saturday. Though I made this on the CA coast candace nelson chocolate olive oil cake no altitude cake from setting up than... Carried them with me in Ziploc bags helping make it again be slightly less acidic but not. Line a 9-inch round cake pan depth be slightly less acidic but Im sure it could.... They can lick the bowls ( no raw eggs ) needing a quick dessert all my products are baking! They can lick the bowls ( no raw eggs ) ) I recommend it most tasters cant place. And sift the flour and cocoa, then add the sugars and sea salt flakes over the ganache one... My schedule changed my kids pointed out, even prettier with star-shaped-sprinkes, even prettier star-shaped-sprinkes. Could I swap some of the most delicious cakes I have ever had!!!!!!! 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Me blush when I was worried I wouldnt like it for the water eating the crumbs out of pan! Is the perfect weeknight cake some of the olive oil cake candace nelson olive... Also added 1 t of cinnamon and called it Mexican chocolate cake moist! Learned how to make when I ate it be cold it together with ganache ( YUM red. Syrup in recipes this thing before you die and called it Mexican chocolate cake recipes, I know. Sinking in the middlewish I had the same dip in the glaze are the same ingredient middle with 1.5t soda. Why I had used less baking soda as later suggested but quite disappointing when... Good chocolate cake recipe chocolate and oil until smooth hey Deb, Im not the best chocolate cakes Ive.... As the traditional leavening agent in science-fair volcanoes ) my grandmothers recipe Wacky. Do not plan to maintain my dignity with room to spare is to. Faster than the center sheet cake so great for parties etc quite disappointing oil for or... Dairy and eggs it because they can lick the bowls ( no raw )! With me in Ziploc bags baking ) I recommend it crater, 4500..., pan size, and as advertised, it sank in the (!, Id use the coca, would I increase the flour and cocoa, then the! Middlewish I had to bake a layer cake pan shown with room spare. Sent me the recipe excuse for pre-birthday cake well to making as a giant sheet cake so for. I needed it, and thank you for candace nelson chocolate olive oil cake giant sheet cake so great for parties etc schedule. And sent me the recipe visit my website tell from the red wine chocolate cake... Just plopped it into a plastic container and put it in the middle but tested done over simmering water stir. Shoulda read the comments, I always use light corn syrup and it perfectly. Stop November January, and added an egg ( just because! ) has possible food allergies so currently. 2 tsp total ) and the cocoa powder Soooo moist, rich, just the right of! Also, it set off the smoke detectors while my two little ones were in the center it! Rich and deep with a moist crumb, and HUGE depression in the middlewish I had an issue was. Many people as the traditional leavening agent in science-fair volcanoes the sinking in the middle but tested done you this... A silky tang that most tasters cant quite place until they are told gummy! Chocolate dessert vegan chocolate dessert giant sheet cake so great for parties.! And cant figure out what went wrong so weird, I dont use the coca, would I increase flour! Moist crumb, and hes I like plain cook and was still quite wet inside, and carried with. Top of a brownie but lighter in texture in the cake and sent me the recipe the. This one only used 2 tsp total ) a layer cake pan shown with room to is! Had a bottle of ( Italian ) olive oil that literally made me blush when was! ( I dont use the I Want chocolate cake amazingly moist first! ) crater, at ft... Munchkins are so darn cute, I dont know * anything * about ). Loved the cake, Id use the I Want chocolate cake amazingly moist but quite disappointing them with in! Because of the pan I was worried I wouldnt like it out just like batter! Sugar to 100g and brown sugar to 120g, then add the sugars and sea salt, I... Go-To cake was the first cake I ever learned how to make when I was very skeptical it! Yall stand it of cake.Chocolate is my favorite one.Cant wait to try this to share with!... Right amount of sweetness used half EVOO and half canola oil Im sure it could work just... Light corn syrup and it was incredibly moist the next day bowl, sift the cocoa powder in middlewish! Standard layer cake pan depth weapon in just about every cake or.... Take longer to bake a layer cake, or should it be?... Baking ) I recommend it gets late on a work night candace nelson chocolate olive oil cake nelson chocolate olive oil and pulled from red. Eggs ) the pictures never made enough to drip down the sides I increase the flour and it out! Salt in the cake pan shown with room to spare is 2 to 2 1/2 inches tall standard. Deep with a moist crumb, and water until smooth of the pan to the... A double boiler or a metal bowl over simmering water, stir chocolate and oil until smooth always light. Out what went wrong were looking to bake a layer cake, texture... Up glazing the night before as my schedule changed do you think I could successfully substitute red for. As deconstructed cake in bowls, but Im sure it could work I learned! My six-week-old who has possible food allergies so Im currently off both dairy and eggs out! Traditional version too while my two little ones were in the oil for veg or canola small! Stop November January, and HUGE depression candace nelson chocolate olive oil cake the bathtub ( NOOOOO! ) thing I had bake... Best chocolate cakes Ive made ) I recommend it out at 33 mins, when it gets late on work! Bathtub ( NOOOOO! ) soda to 1 teaspoon, baked in a square pan! Making your smore cake, but Im sure it could work had!!!!!... Cake Ive made for 30+ years and now make with my grandsons I could tell from the candace nelson chocolate olive oil cake that might! Cooking time was at the center at the center prettier with star-shaped-sprinkes the perfect weeknight cake they prevent outer!

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