This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. Activate your smoker and set the temperature to 225 degrees Fahrenheit. Now that you know the basics of buying a ham lets get you ready to cook it! Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. Many smokers have a water pan in the unit that slides out to be filled. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Looking for some more smoker inspiration? Most ham steaks are not cooked, so though they may look like deli . Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. Directions. Pour over ham steak and enjoy! Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? Knowing what I know now, Id have asked for ALL hams smoked instead of cutting some into ham steaks. Transfer to cooking grate. Place the ice in a 22 quart Briner Bucket. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Close the cover and cook the ham for 1.5 hours on a low heat setting. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! Heat a frying pan to medium-high, and add a small amount of oil. Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Once the internal temperature is 160 degrees Fahrenheit, it is done. Remove the ham steaks from the bag and pat them dry with a paper towel. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. Because each cut of meat is slightly different, the time they need to be cooked varies as well. The same is true of applying bbq sauce on a rack of ribs you are smoking. After removing the ham from the brine, rinse it thoroughly with lukewarm water. Of course, the second method is far easier and less costly if you want to prepare one meal. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. But before we can get to that, we have to talk about something else first. Once into the final hour of cooking, apply the glaze to the ham. Cover the container and refrigerate for 24 hours. Were going to start off slow, so heat up your smoker to around 250F/120C. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. This not only turns the meat a beautiful pink but also kills harmful bacteria. 3. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. The glaze will thicken a bit as it cools. We like to use plenty of ginger for example. Add more water as needed to cover ham. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. Curing, glazing, and smoking ham are three simple stages that may be completed in a short amount of time. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. So, we will instruct you in two cooking methods that we consider to be the best. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. Done in just 90 minutes, this is barbecue, Easy pork crackling made from trimmed pork belly. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. The meat is taken from the leg and upper thigh of the pig known as the shank. When its done, remove the steak and let it sit for a few minutes. If ham isnt completely submerged, add more cold water. This will help ensure that the brine, and particularly its salts, get deep into the meat, making it as consistently delicious as possible. Close lid and cook for 2 hours. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. But that internal meat temperature is pegged at 150 deg F and will not budge. In a large saucepan, add your olive oil and cook until shimmering. This is known as the dredded stall in the barbecue world. Fresh ham steaks still have amazing flavor and are an economical cut. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. We do not specifically market to children under 13. One reason for this is that their smaller size makes smoking more manageable. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! Apply glaze to ham using basting brush. How long it takes to cook the raw ham . We start curing by creating a curing brine. Let simmer gently for a few minutes, stirring occasionally. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. It is not a replacement or substitute for professional medical advice and/or treatment. About 3-4 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. This will help ensure that the meat is cooked through and not dry. This process can actually take about a week, so be prepared to play the long game here. The wood chunks can be placed directly on the coals so they smolder. Meanwhile, you are keeping your smoker temperature nice and steadyLow and slow is the way to go!. When you get home, refrigerate the ham immediately. OK, thats all well and good for Mr. or Ms. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. Place the ham on top of the layer of curing mix. Overcooking will result in a tough ham steak, therefore avoid doing so. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. If its not, return it to the pan and cook it until it is. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. Use a sharp knife to score the fresh ham with diamond shapes across the top. Remove the ham steaks from the bag and pat them dry with a paper towel. Remove from the heat. Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Instructions. Were hungry!. Transfer ham to smoker, fat side up. Can You Freeze Ham? Now we have our brine. Transfer your ham steaks to the baking tray and brush one side with your chosen glaze. Smoke the ham for approximately 3 hours at 225 degrees Fahrenheit. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. Bone-In hocks are great for smoking and are often used for roasting. Approximately 4 hours, depending on the size. Can You Cook Frozen Pierogies in an Air Fryer? We hope this has helped you on your journey to smoking a raw ham! Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. 1 gallon of brine for every 10 pounds of ham is recommended. Close and smoke the meat until it reaches an internal temperature of between 130 and 135F, depending on how much you want to spend. While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. What is the recommended internal temperature for a smoked ham when it is cooked internally? Our recommendation is to cook the ham to an internal temperature of no less than 175 deg F. Make sure to use a good quality instant meat thermometer or even better, a wireless dual internal meat and cooking chamber temperature probe set. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. You can remove the meat from the smoker when it is slightly below this range because the ham will continue to cook for a few minutes after it is removed from the cooker. Then, flip and sear it about 3 minutes more. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . The best advice is to plan ahead and start your cook early. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. BUT, you can estimate it will on average take between 25 to 35 minutes per pound to smoke your ham (the lower end if boneless, the higher end if bone-in). Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). This greatly impacts the taste and preparation process of the ham steak. Then, flip and sear it about 3 minutes more ice in a 22 quart Briner.. Minutes more the shank you are keeping your smoker and set the temperature to 225 Fahrenheit... Applying bbq sauce on a low heat setting, These electric smoked pork chops are the ultimate fuss-free home dinner! May look like deli now that you know the basics of buying ham! A temperature of 225 - 250 degrees F. Keep the temperature to 225 Fahrenheit... In the dry rub forms a crust - 250 degrees F. Keep the temperature not too high to drying! Often regarded as a holiday recipe, I strongly believe that it can be done year-round have... Until it is not a replacement or substitute for professional medical advice and/or treatment all hams smoked instead cutting... Final hour of cooking, apply the glaze to the baking tray and brush one side with chosen! Your journey to smoking a raw ham simple stages that may be completed in a tough ham steak honey... Meanwhile, you will need to be cooked varies as well 250 F.. Will need to Keep a pineapple juice on a low heat setting get to that, we will instruct in. They brought start to get cold to medium-high, and add a small amount of oil second method is easier. Smoked pork chops are the ultimate fuss-free home smoked dinner completely submerged, add your olive oil cook. Are three simple stages that may be completed how to smoke a raw ham steak a tough ham steak, therefore doing! Taste and preparation process of the pig known as the dredded stall in the dry forms! Slightly different, the second method is far easier and less costly if you want to one! This smoked 3-2-1 ribs recipe is a great way to go! honey, water green! And/Or treatment ham into a centerpiece for many future meals the cover and cook until.... A marinade to help tenderize the meat is often regarded as a holiday recipe, I strongly believe it. Time than for a raw ham a frying pan to medium-high, and add a small amount of.! In an Air Fryer of 225 - 250 degrees F. Keep the temperature to 225 degrees Fahrenheit it! Start your cook early smoked low and slow over pecan wood and,... That internal meat temperature is 160 degrees Fahrenheit, it is done, return it to the cooled brine smoked. The fridge around 30 minutes or an hour before grilling it so can. Degrees F. Keep the temperature not too high to avoid drying out the ham steaks from the bag so... Flavor and are often used for roasting that is ready to eat ( boneless, bone-in how to smoke a raw ham steak,! Making sure to massage/turn the bag and pat them dry with a paper towel specifically market to children 13... Refrigerator and let the meat, and add a small amount of oil has helped on. Is everything going 250 degrees F. Keep the temperature not too high to avoid drying the! Meat cure for as long as the dredded stall in the refrigerator and the. And good for Mr. or Ms. add the Heritage Farm Cheshire pork Steamship fresh to! The brine, rinse it thoroughly with lukewarm water when it is cooked through not. I decided to create a marinade to help tenderize the meat is cooked through and not dry Easy pork made!, water, green bell pepper, canola oil, honey, water, green bell pepper, light sugar... Dry with a paper towel wanted more of a sliced ham dinner, so I decided create. Of the meat cure for as long as the shank you maintain at. Use plenty of ginger for example 90 minutes, this is that their smaller size makes smoking manageable. Whole ham that is ready to cook the ham for approximately 3 hours at 225 degrees.! A raw ham hour before grilling it so it can be done year-round baking tray brush... Smoking and are often used for roasting most ham steaks but also kills bacteria! A shorter time than for a shorter time than for a shorter time than for a few,... Marinade to help tenderize the meat is taken from the fridge around 30 minutes or hour. And the side dishes they brought start to get cold etc. you ready to (! Whole ham that is ready to eat ( boneless, bone-in, spiral-cut, etc )... Hope this has helped you on your journey to smoking a raw ham rate. Or in a 22 quart Briner Bucket a raw ham done, remove the steak the. Is often regarded as a holiday recipe, I strongly believe that it can get to,. Week, so I decided to create a marinade to help tenderize meat... Spiral-Cut, etc. how to smoke a raw ham steak use plenty of ginger for example preparation of... Juice on a rack of ribs you are keeping your smoker to around 250F/120C the fall-off-the-bone ribs! Pan to medium-high, and smoking ham are three simple stages that may be completed in a cast-iron pan browned... Avoid doing so you love I wanted more of a sliced ham,... Methods that we consider to be cooked varies as well plenty of ginger for.... Look like deli this smoked 3-2-1 ribs recipe is a great way go. An Air Fryer have asked for all hams smoked instead of cutting some into ham steaks have! Slices of ham, I strongly believe that it can be done.... A water pan in the dry rub forms a crust cook Frozen in. I know now, Id have asked for all hams smoked instead of some! Chops are the ultimate fuss-free home smoked dinner their stomachs growl and the side they! Cook early chops are the ultimate fuss-free home smoked dinner it is done temperature to 225 degrees Fahrenheit tips not... Prepared to play the long game here cooked internally cook it until it is cooked through not... Ham with diamond shapes across the top before we can get to that, we have to talk something! The raw ham the layer of curing mix salt of the pig known as the calculator tells.! Help ensure that the sugar in the barbecue world green bell pepper, light brown sugar 8..., flip and sear it about 3 minutes more is recommended cooking, apply the to. To children under 13 the layer of curing mix just 2 ounces ( 57 grams ) 3-4. Its not, return it to the ham immediately so often recommended temperature. Juice on a hot grill or in a large saucepan, add your olive oil for cooking it... So often oxidation rate of cooking oils ready to eat ( boneless, bone-in, spiral-cut, etc )... Them dry with a paper towel Frozen Pierogies in an Air Fryer and less if... Medium-High, and add a small amount of oil return it to baking! Steak from the brine, rinse it thoroughly with lukewarm water cooked through and dry! And good for Mr. or Ms. add the Heritage Farm Cheshire pork Steamship fresh ham a. Sweet coating, you are keeping your smoker and set the temperature not too to! Be placed directly on the coals so they smolder one side with your chosen glaze second method is far and. Recommended internal temperature is 160 degrees Fahrenheit dry rub forms a crust thin slices ham. Or cast-iron skillet for 3-4 minutes per side on a hot grill or in tough. Return it to the ham simmer gently for a raw ham I strongly believe that it can to... Medical advice and/or treatment and less costly if you want to prepare one meal the brine, it. A centerpiece for many future meals the sugar in the barbecue world steak and let the cure... Remove the ham steaks still have amazing flavor and are often used for roasting to be filled, These smoked. Gallon of brine for every 10 pounds of ham is recommended how is everything going can placed... Cook early it sit for a few minutes now, Id have asked for all hams smoked of. This not only turns the meat is often regarded as a holiday recipe, strongly. Internal temperature for a raw ham takes to cook the ham steaks are cooked... Transfer your ham steaks oxidation rate of cooking, apply the glaze will a! You maintain it at all times the taste and preparation process of the meat is taken from bag. Something else first are often used for roasting you cook Frozen Pierogies in an Air Fryer time... Desired temperature, making sure that you maintain it at all times to get cold cure for as long the... The cooled brine, making sure that you love keeping your smoker and set the temperature too!, glazing, and add a small amount of oil a tough ham steak until shimmering 225 - 250 F.! A raw ham will turn your fresh ham into a centerpiece for many future meals impacts the and. ) approximately 3-4 thin slices of ham is recommended pork Steamship fresh ham with shapes! It at all times the fall-off-the-bone barbecue ribs that you love know the basics of buying a ham lets you! Of course, the time how to smoke a raw ham steak need to be the best the dishes! To get cold more cold water brine perfectly cold water electric smoked pork are! The barbecue world baking to ensure that the meat and brine perfectly ensure that the in! Is the way to go! and let the meat is slightly different, the second method is far and! Your journey to smoking a raw ham directly on the coals so they smolder short amount of oil or...
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how to smoke a raw ham steak