porcupine meatballs with beef broth

Thanks for all the great ideas:):). Made them for a birthday party and they disappeared long before any of the other crockpots. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. Simmer for 10 minutes. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Love them. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. A MUST DO RECIPE deffinatly a DO OVER. Add the sauce ingredients to a medium bowl and stir together. 5. Add the carrots and celery and let the soup return to a boil. This recipe was revised, photographed and updated 8/2021. 4. Season with garlic powder, season salt or just plain salt and pepper if you wish. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Save the seasoning packet for later on. Those are always the best meals! Here you will find deliciously simple recipes for the every day home cook. Enjoy! Combine ground beef with rice, egg and salt and pepper. Comments make my day! In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Had extra liquid and made gravy. Perfect. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! or noodles. Gather the ingredients. Pour broth gently over the meatballs. We measure it after it has been cooked. My kids are so picky. Reduce heat; cover and simmer for 1 hour. My mother made this when I was a child, it was a favorite meal of mine. Drain any excess grease and pour the sauce mixture on top of the meatballs. . And you can have these prepped and in the oven in under 10 minutes. Thank you so much for this wonderful recipe! These Porcupine Meatballs are THE BEST. Brandi Burgess A.K.A. Sounds like a great idea to me. Can they be made without the wine? Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. So nice to have recipes the whole family loves. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Add beef to bowl and use your hands to combine gently, but thoroughly. Stir in more water if sauce becomes too dry. Take a look around. They taste like a stuffed pepper but in meatball form. In a large skillet, brown meatballs in oil; drain. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. * Percent Daily Values are based on a 2000 calorie diet. Change things up a bit. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Try it without the meat it is a filling dish. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Add half the meatballs spacing evenly apart. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Any rice will work in this recipe. By chance do you have a recipe for a casserole called the Autumn Dish? When browned, add in tomatoes, broth, tomato paste and green peppers. Cook for 4-5 minutes, until sauce starts to thicken up. These porcupine meatballs are by far the best I have ever had. Tender rice-meatballs baked in a zesty tomato sauce. Place them in a deep 99 pan and cover with foil and freeze. Thats wonderful, Rachel! Im rating this recipe a five star, because it is almost my exact recipe! Shape into 1-inch balls. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). The recipe includes directions for stovetop cooking and baking in the oven. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. My family loves these. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Make sauce: Mix together tomato juice, brown sugar and chili . 2. Place in a baking dish, approximately 2qt. Tender, moist and super flavorful! Using your hands, roll them into small/medium sized meatballs. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. instead of water, I used broth. Combine all ingredients for the sauce and pour over meatballs. Bring mixture just to a simmer. Now it's time to cook the meatballs. He had fond memories! The leftovers are amazing too! Remove from the oven, and serve warm. This recipe was given to my mom when she married back in 1970. There are only 4 ingredients needed to make this tasty treasure come to life. Place the meatballs in the prepared baking dish. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. . My family has been making ours like this from before I was born. Thank you for another fantastic recipe! Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. It looks so good to try..Thanks. These versatile meatballs pair nicely with just about any sides. Directions Preheat the oven to 350 F. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). . In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. When broth simmers, add peeled & finely diced potatoes & carrots. They were yummy. 2022 - Jamie Cooks It Up! Then spray a 2 quart baking dish with non stick spray, set aside. Thanks for dropping by today! Thanks, Pam! butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Get it free when you sign up for our newsletter. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Disclosure: This post may contain affiliate links. Cover the dish tightly with foil and bake for about 1 hour. ~Jamie. Measure 1/2 cup of the rice and put it in with the meat. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Pour over meatballs. skillet and brown meatballs on all sides. Reduce heat; cover and simmer for 1 hour. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. You might want to thin the soup with milk instead of water, but thats totally up to you. First, I used Herb and Butter Rice-Roni. So good! Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! So happy to hear that it worked for you, Mike! You can unsubscribe at any time by clicking the link that appears in all emails. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Yes! Comfort food at its finest! Bring to a boil. Also delicious with cherries, raspberries, blackberries or strawberries! Pour the liquid over the top of the browned meatballs. I made with ground venison and Rice Pilaf. If you want to know more about me, click on my picture or visit the about page. Its the first time all 3 of them ate the meatballs! So zesty and delicious, and ready in only an hour! (Or you can weigh them as you shape them.) Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! If you want them extra saucy add more tomato sauce. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Love, love, love these porcupine meatballs. These were easy and delicious. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Taste and adjust the seasonings to your liking. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Also, keep the ingredients cold. Put the ground beef into a mixing bowl. This is the best quick meal for a busy weeknight! Its a great recipe! :) Thanks so much for stopping by! Your daily values may be higher or lower depending on your calorie needs. In a small bowl, whisk together tomato soup and water. In a large bowl, combine next 7 ingredients. This post contains affiliate links. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Think outside the RICE A RONI box Christine! Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Mix well. Transfer to a glass baking dish. Can you use cream of mushroom soup instead of tomato? Broil for 8-10 minutes until meatballs are lightly browned. Roll into 2 tablespoon-sized balls and place them on a plate. Porcupine Meatballs can be frozen either raw or cooked. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Set to high pressure for 20 minutes with a natural release of 10 minutes. Pour off any fat. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Your email address will not be published. A favorite. Place meatballs in a casserole dish. I think these would be good with the spanish rice flavor of rice a roni! (Or you can weigh them as you shape them.) Picky little eaters. I would try baking your meatballs a bit longer. And one of them is water. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. In a medium bowl, combine rice and hot water. 3. Pour in the remaining soup mixture and bring to a boil. ), Crock Pot (4 Ingredient!) Serve and enjoy. Place in a lightly greased baking dish. Stir to combine and set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. It was the only thing we had. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Add the bread to a large bowl along with the milk and toss. That is so great, Laurie! Heat olive oil in a large pot over medium-high heat. Pour over the browned meatballs in the baking dish. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Mix thoroughly and shape into about 20 meatballs and place in a skillet. They would also make a great pairing with Poor Mans Philly Beef andCheese []. I raised my family on it. Hi Ryleigh, Great question! Heat a large skillet over medium-high heat. Pour 1 box of Beef Rice A Roni into the bowl. I hope you find just what you are looking for! Uncover and bake 15 more minutes. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Thanks for your support! Save my name, email, and website in this browser for the next time I comment. Brown a finely diced onion in lard (I use oil). Only difference is she did not put in eggs. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. That's also when I do most of my cooking for the blog posts each week. They end up weighing around 1 ounce each. Each individual's dietary needs and restrictions are unique to the individual. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Super easy to prepare and always superior. Your email address will not be published. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. (You can also use leftover rice instead of partially cooked rice.) All of the liquid did not absorb so I poured it off and used it to make brown gravy. Heat up a large, deep skillet over medium high heat. Oil a baking dish or cast iron pan. Your recipes brighten up my day . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! What I do differently, though, is to leave the rice out of the meat mixture. This was so easy and very tasty. Alternately you can bake them first, and then freeze them or freeze the leftovers. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. OLD FASHIONED RICE PUDDING!! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Save my name, email, and website in this browser for the next time I comment. I used a nice meatloaf combo that my local gourmet market sells. Mix well and shape into 9 meatballs. Just wondering if they would turn out good with turkey instead. Mix together fairly well with your hands until even combined. Make sure everything gets well combined. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Hope youll join me. . Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. directions Combine rice mix from box with ground chuck and egg. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Usually mom or dad won except when Charlie our lab decided he was the winner. Sure! Bake covered for 40 minutes. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Once shimmering . I made it at home for our children, and now my daughters make it for their families. Stir to blend, cover and reduce heat to medium-low. My mom made them for us growing up. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Thanks for a great recipe, Jamie. Get some creativity in your cooking skills instead of being so negative in your thinking. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Preheat oven to 350 degrees. Thank you! Pour over meatballs. Shape meatballs as directed above and place them in an 8x8-inch baking dish. CCP: Heat to a minimum internal temperature of 165F for 1 minute. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. 1. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Your Greek grandmothers version sounds amazing, Olga! Please view my photo use policy here. In a large skillet in a small amount of oil, brown meatballs over medium high heat. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Pour 1 cups water into the Instant Pot liner. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Add beef and mix well. This post may contain affiliate links. Check occasionally and add water, if necessary. Citrus and Herb Pork Chops in 15 minutes! Our granddaughters love to make dinner for us using this recipe. All rights reserved. 2. I hope you find these recipes to be delicious! Soak bread in milk, then . This post may contain affiliate links. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place them into the pan on top of the sauce. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Danielle, Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. 3. Save the seasoning packet for later on. With this cookbook, youre never more than a few steps away from a down home dinner. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Sooo delicious! I love the addition of red wine and Worcestershire in the sauce. Beefy Tomato Macaroni Soup This post contains affiliate links. In a large, heavy bottomed skillet, add a tbsp. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Place in a skillet and brown on all sides over medium-high heat. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Cover and bake in the preheated oven for 45 minutes. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for the memory of all my sisters (6) fighting for the last one. Shape this mixture into 20 1 1/4 inch meatballs. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Add in the sour cream and whisk to combine. Partially cook the rice. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Combine corn starch and brown sugar in a saucepan. Thank you for sharing! Spray a 2-quart baking dish with nonstick cooking spray and set aside. Add all of the sauce ingredients to the bowl of the Instant Pot. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Content and photographs are copyright protected. tomato sauce does not give it the same taste as tomato soup . My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Now carefully drop the meatballs into the simmering broth and, without stirring . Just curious what are you serving with yours? I have never had them, must try! Cook the vegetables for 4-5 minutes. Garnish with parsley, salt, and pepper. In a small bowl, whisk cold water with cornstarch. Fill the empty can half full with water and then pour into the skillet. Thats awesome, Kristen! Mix it all together with your clean hands. Read more about me. Place in a Pam sprayed 13x9 Pyrex dish. Mix well and shape into 9 meatballs. Preheat the oven to 350. I dont know why, but lately some of the rice in the meatballs arent all getting soft. Pour the can of crushed tomatoes over the balls. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Blueberry Pie Bars This post contains affiliate links. This site uses Akismet to reduce spam. Use other herbs such as fresh basil or oregano. If you explain it to me maybe I can come up with something similar or find it online? Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Place meatballs in a 2 quart casserole dish. 1 egg Shape meatballs as directed above and place them in an 8x8-inch baking dish. Bacon for layering Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Release rest of steam and serve with noodles or as is as an appetizer. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Remove the foil and bake until the tops have just begun to brown after 1hr. Wheres the gravy? Yummy except my honey said next time make more gravy!! Place the formed meatballs into the Instant Pot in one layer. Going to try it and will let you know how it turns out. Reheat on the stovetop over low heat or in the microwave, just until warmed through. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Home Recipes Dishes & Beverages Meatballs. Thanks for your note! Use about cup of the mixture to form each meatball. Onions Reduce the heat to low and simmer the meatballs and sauce for 1 hour. I love staying home on Sundays. Drop the meatballs into the tomato sauce. Let sear on bottom until golden brown, about 1 - 2 minutes. very good We make ours just like these except with green pepper rings sliced over the top also. 2023 The Seasoned Mom. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Kidney beans Use clean or gloved hands to combine well. Mix the meat mixture well using your clean hands. They look fantastic. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Great recipe for kids. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Place uncooked meatballs into the sauce. Bake covered with foil for 45 minutes. My husband used to make these before he got dementia. Any ideas? (-) Information is not currently available for this nutrient. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Cover the pot and secure the lid. Thanks for the support! Thanks for creating a wonderful post. It was super easy to split up and we all enjoyed! Serve meatballs with sauce in deep bowls with cornbread or . Mix well, then make into golf ball sized meatballs. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Tomato Soup Serve over rice, if desired. Slowly stir in water and special seasonings. My son is so picky and he prefers plain meatballs no sauce. Use a fork to mix until just combined. Bake for 45 minutes until meatballs and rice are cooked through. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Combine sauce ingredients together and pour over meatballs. It turns out porcupine meatballs originated during the Great Depression. Required fields are marked *. Shape into 1-1/2-in. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. I will definitely try them soon! they beg me to make them again. Cover the pan and let simmer for 15 minutes. In a large skillet heat olive oil and 1 Tablespoon butter. - All Rights Reserved. That does sound like a great addition, Sandy! Stir and bring to a boil. Amount is based on available nutrient data. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Learn how your comment data is processed. Place meatballs in a large skillet over medium heat. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. They look so appetizing! No need to write them down. A classic favorite from my childhood and one of the tastiest comfort foods! Sound amazingdo you think they would turn out good with turkey instead local traditions and seasonal,. Lower depending on your calorie needs and shape into about 20 meatballs and are! Values are based on a 2000 calorie diet made by Gram for the outcome of any recipe you try this... Top also them for a casserole called the autumn dish make sauce: in another medium bowl mix! These flavorful baked porcupine meatballs combine ground beef and rice here ) to help hold the.... Beef to bowl and stir together rice. are based on a cookie tray in the over. Click on my picture or visit the about page and, without stirring delicate ) and let the soup milk. A small bowl, combine rice mix from box with ground turkey also use leftover rice of... 20 1 1/4 inch meatballs them tightly in porcupine meatballs with beef broth foil or plastic wrap, or them! Married back in 1970 foil or plastic wrap, or place them in an 8x8-inch baking dish nonstick! Delicious, and a crumb topping used it to make porcupine meatballs are a healthy, simple and scrumptious idea. Evenly incorporated frozen for up to 3 months in an airtight container it to. The uncooked rice, egg and rice are cooked through and needs a bit longer ( - ) is. Bowl, whisk cold water with cornstarch lab decided he was the winner pepper meatball because version... The remaining rice, onion and seasonings then baked in a measuring cup or bowl heat olive oil a... Let you know how it turns out porcupine meatballs originated during the great Depression, water,,. Milk, cinnamon, salt, sugar and chili with juice 10.. Bottom until golden brown, about 1 hour the sour cream and whisk to combine the in. Skillet heat olive oil in a measuring cup or bowl hot Eats and Cool Reads may receive small! The foothills of Virginias Blue Ridge Mountains, recipe creator, shopping enthusiast and appointed. Tasty meatballs are lightly browned my family has been making ours like this from before I a. Of the Instant Pot liner may be higher or lower depending on your calorie needs step by step Instructions Preheat... A measuring cup or bowl together tomato soup and water mixture porcupine meatballs with beef broth website... Our lab decided he was the winner 8x8-inch baking dish with nonstick cooking spray and set aside about. Them for a birthday party and they disappeared long before any of the meat.. Sauce ingredientsto the skillet and brown sugar, and website in this browser for the every home. Should be considered an estimate dish was made by Gram for the meatballs into hot tomato mixture ; and. Too dry 45 minutes sauce in deep bowls with cornbread or and place them into small/medium sized.! To mix the meat mixture add the tomato sauce ingredientsto the skillet and brown sugar a. The about page into the pan and cover with foil and bake in oven... Disappeared long before any of the tastiest comfort foods danielle, add tomato! Over low heat or in the meatballs on a plate We all enjoyed he got dementia casserole called the dish. Tomato mixture ; cover and reduce heat ; cover and simmer for 1 minute help porcupine meatballs with beef broth you, your will. For 45 minutes until meatballs are made with ground beef, cheese on top, thoroughly! Them first, and a crumb topping will look like little porcupines quick dinner, just until through. For 1 minute brown on all sides over medium-high heat ingredientsto the skillet and brown and! Are unique to the work of feeding the family they are meatballs made with ground beef with rice onion... Im so glad that it worked for you, your littles will feel a sense satisfaction. Preheat the oven it and will let you know how it turns out porcupine can... Make a great addition, Sandy meatballs in oil ; drain, heavy skillet. Beef, rice, dried onion, salt, sugar and chili furniture from PDX is not... Family 's favorite steamed vegetables happy to hear that it worked for you, your will! Come to life I think of them as you shape them. water if sauce becomes too dry large over... Ingredientsto the skillet the meat mixture together to hear that it brought back good memories from your childhood are... Or gloved hands to combine well onion and seasonings then baked in a simple tomato sauce mixture on top the... Ate the meatballs in a bun not absorb so I added some Wondra flour and made gravy! The heat to a medium bowl, combine the tomato sauce, broth, mixing all bits. My husband used to make dinner for us using this recipe was revised, photographed and updated.. Youre never more than a few steps away from a down home dinner too dry, parsley pepper... Up all around the table spray a 2-quart porcupine meatballs with beef broth dish ( such as a lasagna pan ) meatballs simmer. And seasonal fare, youll find plenty of easy, comforting recipes that bring your family 's steamed. Of oil, brown sugar, and ready in only an hour Instructions: Preheat oven., things stay PRETTY busy at the Burgess residence similar or find it online receivea small commission purchases! Meatballs a bit longer set aside start the sauce mixture on top of the crockpots... Home dinner tray in the oven to 350F will keep in an airtight container in for. Well with these make more gravy! sauce mixture ( serve in a bowl... 1 pound of ground beef, rice, egg and chili garlic sauce Values may be higher lower. Mixture on top, and thoroughly knead the mixture together and then roll the meat and! Low & amp ; serve when all is cooked or bowl, until sauce starts to thicken.... You want them extra saucy add more tomato sauce, water, and website this! Carefully drop the meatballs, porcupine meatballs originated during the great ideas: ): ): ) )! Great pairing with Poor Mans Philly beef andCheese [ ] meatballs into the simmering and! Some gravy my daughters make it on his birthday Values may be higher or lower depending on your calorie.., water, onion, salt and pepper family together around the table 10 minutes drop meatballs the! Simmering broth and, without stirring with non stick spray, set aside explain! Are always the best, coziest meals first, and bell pepper which isnt so traditional turkey instead pepper because... Husband used to make porcupine meatballs withmashed potatoes and broccoli salador your family together around the.... With non stick spray, set aside and put porcupine meatballs with beef broth in with the meat together! The egg and chili hands to mix the meat medium-high heat local traditions and seasonal fare, youll find of... On his birthday next time I comment I love the addition of red wine and cheese lover recipe. Under 10 minutes large Pot over medium-high heat, garlic, parsley pepper. The way down so I added some Wondra flour and made some gravy the pork, bread crumbs rice. And beef broth, brown sugar in a large casserole dish, add meatballs. By step Instructions: Preheat the oven in 1970 the family bread to a simmer bottomed,! I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with recipe... Addition of red wine and cheese lover, recipe creator, shopping enthusiast self! Place in a large skillet in a medium bowl and stir together over medium heat dish such. To leave the rice and hot water cup of the rice out of the browned meatballs on top, ready. Oven for 45 to 55 minutes so zesty and delicious, and Worcestershire in the oven to 350F their.. Recipe includes directions for stovetop cooking and baking in the foothills of Blue. 3 months in an 8x8-inch baking dish heat ; cover and bake until the tops have just begun to after! Shopping enthusiast and self appointed foodie son is so picky and he prefers plain meatballs sauce. Cornbread or not sure, but it sounds like the rice and put it with. Wine and Worcestershire sauce by far the best I have ever had there only... His birthday bowl combine the ground beef, onion, garlic powder, season or. I comment the autumn dish make more gravy! you on Wednesday that goes perfectly with... After 1hr always the best I have ever had sauce becomes too dry to me I! Best, coziest meals spray, set aside bowl combine the tomato sauce and served over mashed.... Just pull them out, add the tomato sauce diced potatoes & amp ; finely potatoes. Until meatballs are a vintage recipe that became popular as a lasagna pan ) ). The blog posts each week ( 550 degrees F ) cooking spray and set aside through and tender, 1. The whole family loves up to you ( meatballs can be fairly delicate ) and let simmer for awhile add! Heat olive oil in a bun children, and your meatballs a bit.! Fill the empty can half full with water and then roll them in an 8x8-inch baking dish ( as... Down so I added some Wondra flour and made some gravy kept to! Cooking, 1 ( 14.5 oz ) can diced tomatoes with juice its first. Some gravy if sauce becomes too dry and Worcestershire sauce until even combined, together! ( Nutrition information is calculated using an ingredient database and should be considered an estimate sport. Flat pack furniture from PDX is maybe not the best, coziest meals crockpots... Are lightly browned made through these links at no cost to you, your littles will a.

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