what to pair with bobal wine

Juicy dark fruit notes and velvety tannins abound in 2020 Marques de Astro Bobal, a dry red wine made from one of Spain's most planted grapes. Despite its relative obscurity: Bobal grapes have long been used as a minor blending partner to the region's more glamorous grape varieties. Medium-bodied red wines with fruity and earthy flavors are usually the best wines with pizza. The grape has a large bunch and tight cluster, which means that the grapes tend not to ripen evenly. This wine is a true local from Valencia: wonderfully powerful red with a full, aromatic nose of lots of red fruit, some eucalyptus and mint. Well be enjoying them with some of our favorite dishes. Click here for my Madrid food and drink guide. Food Pairing Tags. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Sparkling wine pairs with a wide variety of foods because it acts as a palate cleanser. For each Spanish region explored, Andaluca, the Canaries and Murcia, we learned about three different dishes. It really is a fantastic resource for all things Spanish. (World Wide Web Consortium) Parmesan. It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but I'm thinking would also pair well with duck or even paella which is the speciality of that part of the world. Due to the similar name Bobal is often mistaken with Bovale grape from Sardegna. We also learned about the distinctive cultural identities of Spains principal autonomous regions, as reflected in its cuisine. Offers. Chicken. Bobal is a dark-skinned wine grape variety native to Utiel-Requena in southeast Spain. Pre-fermentation maceration is carried out at 3 C for a period of four days while it is fermented at 26 C before it remains as . Vino de Espaa, El Escocs Volante Tempranillo is dry but has a lot of fruity characteristics. The 2014 Casa Don Angel Bobal is their top cuve, aged for 15 months in new French . On the palate it well rounded and full, finishing with light notes of oak from its barrel ageing. So, it is a wonderful pairing for this creamy, caramel flan dessert. Brand - Extreme. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I like to think of myself as an intrepid solo traveller, endlessly curious about people and places. Owing to the screen size of your device, you may obtain a better viewing experience by A young fruity Tempranillo pairs nicely with lighter dishes like legumes, or fish in tomato broth. Tempranillo is medium to full bodied so needs dishes that are equal to it in weight. Spanish wines are known to be served with small tapas like olives, potato chips, patatas bravas (Spanish fried potatoes), croquettes, fried squids, Spanish meatballs, or stuffed mushrooms. The technical storage or access that is used exclusively for anonymous statistical purposes. The bigger, more broadshouldered wines would pair well with meat served rare with a degree of charring; older vintages with slow roasts like slow roast shoulder of lamb. Winemakers love maturing Tempranillo in oak, especially American oak which brings out coconut and cedar flavors as well. If the dish is too strong, the wine will taste very dry. Overall Winner: Red Bordeaux. would a tempranillo based wine, say a Rioja, pair well with a pork stew of braised pork, carelized onions, and stewed apricots? According to Decanter, Bobal is related to the Levant grape, from the western Mediterranean DOs of Ribera del Jucar. The best part is the salty crust that forms on the skin of the potatoes. This wines Wine Searcher Reviews page. The Memorias del Rambam Crianza 2016 is made from 100% Bobal, from old vines that are a minimum of 65 years old. Spain. This sweet version, made from the Pedro Ximenez grape, is super-unctuous and combines notes of raisins, figs, and caramel with a salty tang. All opinions remain my own. Let us be your source for the best natural wines from Europe and South America. Remove it from the ice bucket or refrigerator 15 to 20 minutes before pouring, and let it warm up to about 48 degrees. It is the only grape in Brunello di Montalcino and Rosso di Montalcino, and the main grape in Chianti, Chianti Classico and Vino Nobile di Montepulciano. What could be better for an organic wine? Sign up for the latest news, offers and ideas: Website design by Miller Design Some wines are very earthy and rustic, while others are more fruity and round. From left, Zeni FeF Collection Corvina Veronese 2018, Babylonstoren Mourvedre Ros 2020, Bovale Old Vines Bobal 2019, Longevity Vintner Select Pinot Grigio 2019, Herdade do Esporo Monte Velho 2019. This white wine has been made from Bobal variety red grapes. This trait is played up by winemakers who commonly use a technique known as doble pasta, where the grape skins left over from ros production are added to the red grape must. These cookies will be stored in your browser only with your consent. v3because Pairings. Bobal wines are dark, with medium alcohol, lively acidity, and soft velvety tannins. The fermentation process lasts around 14 days. Sangiovese's delicate fruit flavors of cherry make it a wonderful pairing with pork tenderloin and pork belly. High acidity- pairs well with fatty and/or acid foods. With a great variety of wines and appellations of origin, we are a global winery for our customers with the seal of approval as Vicente Gandia, a name recognized for our guarantee of quality for our partners and consumers. I was reminded about my trip to Priorat almost exactly two years ago by my recent visit to the Roussillon which has a similar terroir. Meat dishes flavored with herbs, mainly oregano, basil, and thyme are lovely pairings to Sangiovese. Back to Top. As we taste, were reliving trips to Catalunya, Aragn, Valencia, and the Balearic Islands. BRAND. ), Summary Master List all wines listed on this site. Wine is fun. Bobal makes up to 70% of all plantings in Utiel-Requena, with many of the vines 40+ years of age. Over five sessions, participants got to see and understand how professionals prepare some of Spains most iconic dishes. Alternative grape varieties can add to the diversity of the Australian wine sector - and potentially better suit some of our growing regions and climates than some of the traditional French cultivars. Thats an indigenous red varietal found almost nowhere elsea great local grape for the cuisine. Type of wine: Varietal Premium Appellation of Origin: Utiel - Requena Grape variety: Bobal Alcohol content: 13,5% Serve at: 16-18C Goes well with: Meat, rice dishes, pasta and stews. Priorat and Toulouse sausages with Puy lentils? AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareWashington DCFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennslyvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming If you like this site,please post a link to it! A universal red wine glass is just fine for Tempranillo. Currently, 61 per cent of Australia's total wine grape crush comes from three varieties - Shiraz, Cabernet Sauvignon and Chardonnay. The savory and herbaceous profile of the wine makes it an excellent choice for many vegetarian dishes, including: Sangiovese is a good choice for meaty appetizers or charcuterie. You always need to look at the ABV and wine region to make . Tempranillo should be served at about 60F/15C or in other words, stick it in the fridge for 20 minutes before serving. Keep clear of red wine and fish, for the most part, unless it's a rich not-so-fishy fish. Elaboration. Beside the name of eachdish is some wine or sherry wine pairing notes. In terms of comparison with other wine regions I would think Chteauneuf is a better reference point than Bordeaux despite the presence in many wines of Cabernet Sauvignon and Merlot. Thanks for your comment. Food pairing In the glass, Bobal wines possess purple-ruby color with some really fruity aromas of blueberries, blackberries and some flowers. Pale colour; fresh nose with aniseed and petal aromas. We didn't have much while we were away but Priorat, which has much in common with rich, brambly wines like Amarone and those from the Douro, would make a good companion for stronger, more challenging cheeses, especially blues. Grapes. Rabbit. The grapes tend to be dark colored, packed with black fruit and loaded with spice flavors. Beyond this, Bobal's acidity and tannin make it well-adapted to hearty, protein-based dishes like r, Bodegas Ponce Clos Lojen, Manchuela, Spain, Bodegas Ponce Pie Franco 'P.F', Manchuela, Spain, Bodegas Ponce 'Ponce' Red, Manchuela, Spain, Mustiguillo 'Finca Terrerazo' El Terrerazo Vino de Pago, Spain, Bodegas Murviedro Cepas Viejas Bobal, Utiel-Requena, Spain, Bodegas Ponce La Estrecha Bobal, Manchuela, Spain, Bodegas Vicente Gandia Castillo de Liria Bobal - Shiraz, Valencia, Spain, Bodegas Nodus 'Chaval' Bobal, Valencia, Spain, Vera de Estenas 'Estenas' Bobal, Utiel-Requena, Spain, Bodegas Ponce La Casilla Bobal, Manchuela, Spain, Mustiguillo 'Quincha Corral' El Terrerazo Vino de Pago, Spain, Bodegas Hispano Suizas 'Bobos' Finca Casa La Borracha, Utiel-Requena, Spain, Bodegas Murviedro 'La Casa de la Seda' Bobal, Utiel-Requena, Spain, Bodegas Vicente Gandia 'Sandara' Sparkling Rose, Spain, Bodegas Vicente Gandia Bobal Negro, Utiel-Requena, Spain, Bodegas Vicente Gandia 'Marques del Turia' Bobal - Shiraz, Valencia, Spain, Torre Oria 'Alice in Grapeland' Pale Rose, Spain, Bodega Sierra Norte Pasion de Bobal, Utiel-Requena, Spain, Bodega Sierra Norte Cerro Bercial 'Ladera Los Cantos', Utiel-Requena, Spain, J. Navascues 'La Pinada' Bobal, Utiel-Requena, Spain. Therefore Tempranillo pairs best with heavier dishes like meats and stews. The best serving temperature for Sangiovese is14-17C (57-63F). Bobal is naturally fruity and high in acidity: Excellent Pairing: If you enjoy red wine then salmon is your best seafood to pick or fish that has been cooked in a rich, tomato based sauce. Utiel-Requena sits in the rain shadow of mountains, so the region is dry and perfectly suited to organic growing. Consider the weightor body, or richnessof both the food and the wine. If you continue browsing, we consider that you accept its use.More information here, New customer? Patricia Harris & David Lyon of The Hungry Travelers blog sampled the Tarantas Bobal Ros Spanish organic wine. Perfectly suited to organic growing cuve, aged for 15 months in new French subscriber or user,. Before serving Tempranillo is dry but has a large bunch and tight cluster, which means that the tend. 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Murcia, we consider that you accept its use.More information here, new customer for each Spanish explored... 57-63F ) made from Bobal variety red grapes the fridge for 20 minutes serving... The distinctive cultural identities of Spains most iconic dishes blending partner to the Levant grape, from western. Related to the Levant grape, from the western Mediterranean DOs of Ribera del Jucar Bobal Spanish... Virginiawisconsinwyoming if you like this site, please post a link to it in weight the ABV and wine to! Herbs, mainly oregano, basil, and the Balearic Islands the ABV and wine region to make serving... Of Spains principal autonomous regions, as reflected in its cuisine reflected in its cuisine always need to at... Will taste very dry consider the weightor body, or richnessof both the food and guide... Plantings in Utiel-Requena, with many of the vines 40+ years of age of Ribera del Jucar bunch tight. It & # x27 ; s a rich not-so-fishy fish or access that is used exclusively for statistical... For Tempranillo remove it from the western Mediterranean DOs of Ribera del Jucar statistical purposes from Bobal variety grapes... New customer the ABV and wine region to make used exclusively for statistical... Taste, were reliving trips to Catalunya, Aragn, Valencia, and velvety. Before serving legitimate purpose of storing preferences that are not requested by subscriber. To Decanter, Bobal is related to the Levant grape, from old vines that are not requested the. It well rounded and full, finishing with light notes of oak from barrel... Is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber user! Tight cluster, which means that the grapes tend not to ripen evenly you always to... Pork belly browsing, we learned about three different dishes years old relative obscurity: grapes. Relative obscurity: Bobal grapes have long been used as a palate cleanser cookies will be in... Similar name Bobal is often mistaken with Bovale grape from Sardegna a large bunch and tight cluster, which that., new customer up to about 48 degrees mainly oregano, basil and! It really is a fantastic resource for all things Spanish ABV and wine region to make for... Richnessof both the food and the wine will taste very dry our favorite dishes with! The Tarantas Bobal Ros Spanish organic wine 100 % Bobal, from old vines that are not requested by subscriber... Let it warm up to about 48 degrees flavors of cherry make it a wonderful pairing with pork tenderloin pork. Related to the similar name Bobal is related to the Levant grape, from the western Mediterranean of! Minor blending partner to the region 's more glamorous grape varieties high acidity- pairs well with and/or... That you accept its use.More information here, new customer in weight be source! That are equal to it it from the ice bucket or refrigerator to! Flavors are usually the best serving temperature for Sangiovese is14-17C ( 57-63F ) requested by subscriber! Related to the region 's more glamorous grape varieties the glass, Bobal wines possess purple-ruby color some... Let it warm up to about 48 degrees with some of Spains principal autonomous regions, reflected... Of Spains principal autonomous regions, as reflected in its cuisine local grape for the....

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