Stir in potatoes, and bring to a boil. . Unfortunately I was the only one that got to eat it fresh. Thanks for the great idea. Its possible to add a lot of flavor to potato soup by adding different herbs and spices. Thank you for this recipe . Thanks for sharing. I think it might have been better if the add ed ingredients were added during cooking, so the flavors were able to combine more cohesively. Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. This was amazingly delicious! Great recipe and food photography might I add. Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours. Im so glad I found your blog. Whisk eggs in a bowl; add to cream cheese mixture. Reduce to 2-1/2 quarts. Your recipe sounds so good, and has a similar base. Serve with green onion, cheese, and bacon. Thanks for making this recipe so simple. Hope that helps! Definitely a favorite of mine , I cooked potatoes separately half way before adding. Perfect on a cold day today. And I love this soup its calling my name! Fold in the milk, butter, and sour cream and mix to combine. I havent found a recipe this good for potato soup! Add the onion, and saut until softened. Any tips for re-heating, or do you never have leftovers? I did add some garlic in the end to add some more taste! Also your going to omit the flour. The weather here turned cooler and more fallish, perfect weather for soup. Best soup ever- thank you so much!! Ive made a version of this soup in the past and we love it. Allow to cool to a warm stage and fill a container of an electric spray gun with the mixture. It is just so good. Ive made this soup many times. Do you need to blend potatoes or do they just break down? Dice the onion and zucchini and add to the carrots.Cook in a pan on the stove top with butter over medium heat until tender about5-8 minutes. The only thing different is that I had to use sweet onions instead of green because my local market didnt have any. Ingredients 1 cup vegetable oil 3 avocados, halved, peeled and seeded 1 Roma tomato, diced cup diced red onion 2 tablespoons chopped fresh cilantro leaves Juice of 1 lime Kosher salt and freshly ground black pepper, to taste 8 egg roll wrappers For the cilantro dipping sauce cup fresh cilantro leaves, loosely packed cup sour cream Check out this recipe. Ive also used Yukon Golds, and they are tasty in this soup, too. I could have cut them a little smaller and then the timing probably would have been good. This dish is rich and smooth and takes little time to prepare. I doubled it and added a pint of chicken broth since I was running low on milk at that point. Using a potato masher, smash the potatoes until thick and creamy, with a few small chunks of potatoes . Tips?? Cheesecake Factory Creamy Marinara Sauce Recipe ~ As We know recently has been searched by users around us, maybe one of you. Thanks for the recipe! In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. I just made this soup last night and my husband and I were RAVING about it. It lacks whole grains, has large portions, and one dish with twice as much sodium as the daily recommendation. Just made your soup tonight for dinner and well there is none left!! Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. I loved the consistency and how simple it was to make. Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes. It literally tastes like Im actually eating a loaded baked potato. My son even called home from college so he could make it for his friends! 12 Related Question Answers About Cheesecake Factory Baked Potato Soup Recipe, The Cheesecake Factory Bowl of Baked Potato Soup Calories. And best way to give some of that creamy texture back? In fact, it is our Christmas Eve dinner tradition! Unfortunately, without further recipe testing, we cannot answer with certainty. But it was very tasty other than that. Amazing soup! Thank you! One thing that's certain about red velvet is that it stands out. So easy to make and super simple! 9 These recipes have the most popular and most delicious from their menu. 5 stars! Grease base and side. I just made this and it is delicious! Tried this recipe for the first time and it was yummy I had no issues in doubling the recipe. I also added a little chicken stock instead of additional milk for more broth. Use a potato masher to break up the potatoes. This soup was so easy to make!.It was absolutely delicious!.my picky hubs had two bowls and he is always hesitant when I try new recipes. In a medium saucepan, heat the butter and milk over medium heat until butter is melted and milk is warmed through. This was the best potato soup I ever ate! The recipe is simple, tastes fantastic, and is easy to make. I make this recipe often. It thickens A LOT as it boils. . What do you think .. Thank you for sharing this! So easy to make and so good. Any surplus crab cakes will keep for 24 hours in the fridge before you need to get them in a pan. She got her wish, to celebrate getting a job today. Ive made it hundreds of times and it is my go to. Please use your best judgment for freezing and reheating. And if I can cook it, you sure as hell can! I used whole milk but Im sure 2% would work fine as well! Was DELICIOUS! Im making a ton to freeze and devour all winter! Just made this soup and it was easy and delicious! This was my first time making loaded baked potato soup. As always, please use your best judgment regarding substitutions and modifications. I make many variations of potato soup, and generally use chicken broth and cream or milk. Definitely a keeper. The sour cream should not be separating, unless perhaps you are using expired sour cream. I am 22, and just adventuring out into the cooking realm ( food that isnt eggs and toast ). Im so glad! Are you using fresh sour cream? Ive never had loaded baked potato soup that tasted so creamy and cheesy! Cheesecake Factory From dinnerthendessert.com See details CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES Use a potato masher to break up the potatoes. The only change i made was to add chopped celery because the gf prefers it in her potato soup (gotta keep the lass happy, right). I always have potatoes in my kitchen because I really love potatoesand this soup will be this weeks menu for sure! By the time my husband and I got done we almost ate the whole pot We added some green peppers and some frozen peas. This oh-so-creamy and rich, carb-loaded, cheesy, bacony, comforting, cozy soup that I can eat all day long. Recipes / Cheesecake factory soup recipe (1000+) Cheesecake Factory's Mashed Potatoes 7630 views Cheesecake Factory 's Mashed Potatoes, ingredients: 4 c. cubed redskin potatoes, 2 Cheesecake Factory's Oreo Cheesecake 7537 views Cheesecake Factory 's Oreo Cheesecake, ingredients: 1 1/2 c. Oreo cookie crumbs, (abt 23 Cheesecake Factorys Mashed Potatoes Recipe Food. It was a perfect meal! Since one month after you posted it and I was searching for the perfect potato soup on Google. Ive made a loaded potato soup before and it was very filling and tasted similar to mashed potatoes. I added garlic and used golden potatoes. Melt 1/2stick of the butter in a heavy pot over medium heat. Hello! To make a complete meal, you can serve potato soup with a variety of sides. Even adding chives, sour cream, cheese and bacon did little to improve it. Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? Making it again for dinner tonight! As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes. I just stumbled upon this recipe and realize its an old post so not sure if youll see this just out of curiosity, I have a LOT of little red skin potatoes at the moment do you think they would substitute well? I added pepper, used potatoes with the skin on, and added about 1/2 cup chicken broth to cut the thickness. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. Thanks! It is perfect just as it is. I have been making this potato soup recipe for at least two years now, the only one I will ever make! Thank you! .. when my kids ask whats for dinner and I say potato soup they say yes, thank u mamma. The Cheesecake Factory Steamed White Rice Calories. It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. Sometimes I have it for lunch and dinner, its soooo good. Chop the onion and celery, peel and dice the potatoes. Its delicious!!! The baked feel of this soup is so loved by my children that they wont eat potato soup anywhere else. My 10 yr old eats it until its gone even for breakfast. Add heavy cream and beat until it has a mousse-like texture. My. My husband wanted chicken wild rice soup. So creamy! 15 Copycat Cheesecake Factory Recipes. If you dont actually bake the potatoes then it shouldnt be called loaded baked potato soup. The texture of the soup is silky and absolutely perfect for a cold night. The only change I willing make next time: less sour cream. Let flour mixture cook about 1-2 minutes. Delicious and fast! Will definitely make again! I also found it a bit bland, so I added garlic powder, onion powder, and Tony Chacheres. Hey Des Im feeling ya ! It was fairly bland as directed, and it needs a good amount of extra seasoning {I added garlic and onion powders, as well as Tony Chacheres}. I love potato soup, but this did not have enough potato flavor. This sounds great! This looks SO good! Roux, cornstarch slurry, and pureeing are the three ways to thicken potato soup. Remove from the oven, then drop the temperature of the oven to 275F. Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. Depending on the ingredients and method used, potato soup can be made gluten-free. The burger is finished with a secret sauce. To ensure an even thawing process, microwave the soup in short bursts, stirring between each. Step 4. Thank you so much for your feedback, Ashley! Going to go make your soup recipe! Season with salt and pepper. Thanks! Reduce heat to low. Season with salt, pepper, and red pepper flakes. I dont have any sour cream but I do have a little chicken broth; I like to add it to my cream of soups for a little less milk.. Im adding a few dashes of onion and garlic powder too.. Cant wait, so hungry! This recipe was perfect. Sprinkle with salt, if desired. In The Fridge:Potato soup can be kept in the refrigerator for up to 4 days. My hubby has to have his protein and Im always trying to get him to try new soups since he has doubts they can be good and filling! This loaded potato soup is Heaven on earth! 2 tbsp.. avocado oil, or another heat-safe oil Looks like dinner plans have changed tonight. But some are more on the unhealthier side than others. Blend just until eggs are incorporated. Preheat the oven to 400F and line a baking sheet with tin foil. Make sure youre using a heat-safe container, and swap out the hot water frequently to maintain a steady temperature. Make sure you know how to properly store your potato soup when freezing it. 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cheesecake factory potato soup recipe