Thanks for all the great ideas:):). Made them for a birthday party and they disappeared long before any of the other crockpots. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. Simmer for 10 minutes. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Love them. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. A MUST DO RECIPE deffinatly a DO OVER. Add the sauce ingredients to a medium bowl and stir together. 5. Add the carrots and celery and let the soup return to a boil. This recipe was revised, photographed and updated 8/2021. 4. Season with garlic powder, season salt or just plain salt and pepper if you wish. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Save the seasoning packet for later on. Those are always the best meals! Here you will find deliciously simple recipes for the every day home cook. Enjoy! Combine ground beef with rice, egg and salt and pepper. Comments make my day! In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Had extra liquid and made gravy. Perfect. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! or noodles. Gather the ingredients. Pour broth gently over the meatballs. We measure it after it has been cooked. My kids are so picky. Reduce heat; cover and simmer for 1 hour. My mother made this when I was a child, it was a favorite meal of mine. Drain any excess grease and pour the sauce mixture on top of the meatballs. . And you can have these prepped and in the oven in under 10 minutes. Thank you so much for this wonderful recipe! These Porcupine Meatballs are THE BEST. Brandi Burgess A.K.A. Sounds like a great idea to me. Can they be made without the wine? Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. So nice to have recipes the whole family loves. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Add beef to bowl and use your hands to combine gently, but thoroughly. Stir in more water if sauce becomes too dry. Take a look around. They taste like a stuffed pepper but in meatball form. In a large skillet, brown meatballs in oil; drain. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. * Percent Daily Values are based on a 2000 calorie diet. Change things up a bit. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Try it without the meat it is a filling dish. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Add half the meatballs spacing evenly apart. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Any rice will work in this recipe. By chance do you have a recipe for a casserole called the Autumn Dish? When browned, add in tomatoes, broth, tomato paste and green peppers. Cook for 4-5 minutes, until sauce starts to thicken up. These porcupine meatballs are by far the best I have ever had. Tender rice-meatballs baked in a zesty tomato sauce. Place them in a deep 99 pan and cover with foil and freeze. Thats wonderful, Rachel! Im rating this recipe a five star, because it is almost my exact recipe! Shape into 1-inch balls. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). The recipe includes directions for stovetop cooking and baking in the oven. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. My family loves these. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Make sauce: Mix together tomato juice, brown sugar and chili . 2. Place in a baking dish, approximately 2qt. Tender, moist and super flavorful! Using your hands, roll them into small/medium sized meatballs. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. instead of water, I used broth. Combine all ingredients for the sauce and pour over meatballs. Bring mixture just to a simmer. Now it's time to cook the meatballs. He had fond memories! The leftovers are amazing too! Remove from the oven, and serve warm. This recipe was given to my mom when she married back in 1970. There are only 4 ingredients needed to make this tasty treasure come to life. Place the meatballs in the prepared baking dish. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. . My family has been making ours like this from before I was born. Thank you for another fantastic recipe! Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. It looks so good to try..Thanks. These versatile meatballs pair nicely with just about any sides. Directions Preheat the oven to 350 F. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). . In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. When broth simmers, add peeled & finely diced potatoes & carrots. They were yummy. 2022 - Jamie Cooks It Up! Then spray a 2 quart baking dish with non stick spray, set aside. Thanks for dropping by today! Thanks, Pam! butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Get it free when you sign up for our newsletter. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Disclosure: This post may contain affiliate links. Cover the dish tightly with foil and bake for about 1 hour. ~Jamie. Measure 1/2 cup of the rice and put it in with the meat. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Pour over meatballs. skillet and brown meatballs on all sides. Reduce heat; cover and simmer for 1 hour. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. You might want to thin the soup with milk instead of water, but thats totally up to you. First, I used Herb and Butter Rice-Roni. So good! Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! So happy to hear that it worked for you, Mike! You can unsubscribe at any time by clicking the link that appears in all emails. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Yes! Comfort food at its finest! Bring to a boil. Also delicious with cherries, raspberries, blackberries or strawberries! Pour the liquid over the top of the browned meatballs. I made with ground venison and Rice Pilaf. If you want to know more about me, click on my picture or visit the about page. Its the first time all 3 of them ate the meatballs! So zesty and delicious, and ready in only an hour! (Or you can weigh them as you shape them.) Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! If you want them extra saucy add more tomato sauce. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Love, love, love these porcupine meatballs. These were easy and delicious. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Taste and adjust the seasonings to your liking. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Also, keep the ingredients cold. Put the ground beef into a mixing bowl. This is the best quick meal for a busy weeknight! Its a great recipe! :) Thanks so much for stopping by! Your daily values may be higher or lower depending on your calorie needs. In a small bowl, whisk together tomato soup and water. In a large bowl, combine next 7 ingredients. This post contains affiliate links. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Think outside the RICE A RONI box Christine! Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Mix well. Transfer to a glass baking dish. Can you use cream of mushroom soup instead of tomato? Broil for 8-10 minutes until meatballs are lightly browned. Roll into 2 tablespoon-sized balls and place them on a plate. Porcupine Meatballs can be frozen either raw or cooked. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Set to high pressure for 20 minutes with a natural release of 10 minutes. Pour off any fat. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Your email address will not be published. A favorite. Place meatballs in a casserole dish. I think these would be good with the spanish rice flavor of rice a roni! (Or you can weigh them as you shape them.) Picky little eaters. I would try baking your meatballs a bit longer. And one of them is water. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. In a medium bowl, combine rice and hot water. 3. Pour in the remaining soup mixture and bring to a boil. ), Crock Pot (4 Ingredient!) Serve and enjoy. Place in a lightly greased baking dish. Stir to combine and set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. It was the only thing we had. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Add the bread to a large bowl along with the milk and toss. That is so great, Laurie! Heat olive oil in a large pot over medium-high heat. Pour over the browned meatballs in the baking dish. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Mix thoroughly and shape into about 20 meatballs and place in a skillet. They would also make a great pairing with Poor Mans Philly Beef andCheese []. I raised my family on it. Hi Ryleigh, Great question! Heat a large skillet over medium-high heat. Pour 1 box of Beef Rice A Roni into the bowl. I hope you find just what you are looking for! Uncover and bake 15 more minutes. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Thanks for your support! Save my name, email, and website in this browser for the next time I comment. Brown a finely diced onion in lard (I use oil). Only difference is she did not put in eggs. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. That's also when I do most of my cooking for the blog posts each week. They end up weighing around 1 ounce each. Each individual's dietary needs and restrictions are unique to the individual. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Super easy to prepare and always superior. Your email address will not be published. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. (You can also use leftover rice instead of partially cooked rice.) All of the liquid did not absorb so I poured it off and used it to make brown gravy. Heat up a large, deep skillet over medium high heat. Oil a baking dish or cast iron pan. Your recipes brighten up my day . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! What I do differently, though, is to leave the rice out of the meat mixture. This was so easy and very tasty. Alternately you can bake them first, and then freeze them or freeze the leftovers. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. OLD FASHIONED RICE PUDDING!! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Save my name, email, and website in this browser for the next time I comment. I used a nice meatloaf combo that my local gourmet market sells. Mix well and shape into 9 meatballs. Just wondering if they would turn out good with turkey instead. Mix together fairly well with your hands until even combined. Make sure everything gets well combined. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Hope youll join me. . Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. directions Combine rice mix from box with ground chuck and egg. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Usually mom or dad won except when Charlie our lab decided he was the winner. Sure! Bake covered for 40 minutes. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Once shimmering . I made it at home for our children, and now my daughters make it for their families. Stir to blend, cover and reduce heat to medium-low. My mom made them for us growing up. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Thanks for a great recipe, Jamie. Get some creativity in your cooking skills instead of being so negative in your thinking. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Preheat oven to 350 degrees. Thank you! Pour over meatballs. Shape meatballs as directed above and place them in an 8x8-inch baking dish. CCP: Heat to a minimum internal temperature of 165F for 1 minute. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. 1. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Your Greek grandmothers version sounds amazing, Olga! Please view my photo use policy here. In a large skillet in a small amount of oil, brown meatballs over medium high heat. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Pour 1 cups water into the Instant Pot liner. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Add beef and mix well. This post may contain affiliate links. Check occasionally and add water, if necessary. Citrus and Herb Pork Chops in 15 minutes! Our granddaughters love to make dinner for us using this recipe. All rights reserved. 2. I hope you find these recipes to be delicious! Soak bread in milk, then . This post may contain affiliate links. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place them into the pan on top of the sauce. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Danielle, Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. 3. Save the seasoning packet for later on. With this cookbook, youre never more than a few steps away from a down home dinner. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Sooo delicious! I love the addition of red wine and Worcestershire in the sauce. Beefy Tomato Macaroni Soup This post contains affiliate links. In a large, heavy bottomed skillet, add a tbsp. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Place in a skillet and brown on all sides over medium-high heat. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Cover and bake in the preheated oven for 45 minutes. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for the memory of all my sisters (6) fighting for the last one. Shape this mixture into 20 1 1/4 inch meatballs. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Add in the sour cream and whisk to combine. Partially cook the rice. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Combine corn starch and brown sugar in a saucepan. Thank you for sharing! Spray a 2-quart baking dish with nonstick cooking spray and set aside. Add all of the sauce ingredients to the bowl of the Instant Pot. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Content and photographs are copyright protected. tomato sauce does not give it the same taste as tomato soup . My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Now carefully drop the meatballs into the simmering broth and, without stirring . Just curious what are you serving with yours? I have never had them, must try! Cook the vegetables for 4-5 minutes. Garnish with parsley, salt, and pepper. In a small bowl, whisk cold water with cornstarch. Fill the empty can half full with water and then pour into the skillet. Thats awesome, Kristen! Mix it all together with your clean hands. Read more about me. Place in a Pam sprayed 13x9 Pyrex dish. Mix well and shape into 9 meatballs. Preheat the oven to 350. I dont know why, but lately some of the rice in the meatballs arent all getting soft. Pour the can of crushed tomatoes over the balls. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Blueberry Pie Bars This post contains affiliate links. This site uses Akismet to reduce spam. Use other herbs such as fresh basil or oregano. If you explain it to me maybe I can come up with something similar or find it online? Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Place meatballs in a 2 quart casserole dish. 1 egg Shape meatballs as directed above and place them in an 8x8-inch baking dish. Bacon for layering Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Release rest of steam and serve with noodles or as is as an appetizer. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Remove the foil and bake until the tops have just begun to brown after 1hr. Wheres the gravy? Yummy except my honey said next time make more gravy!! Place the formed meatballs into the Instant Pot in one layer. Going to try it and will let you know how it turns out. Reheat on the stovetop over low heat or in the microwave, just until warmed through. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Home Recipes Dishes & Beverages Meatballs. Thanks for your note! Use about cup of the mixture to form each meatball. Onions Reduce the heat to low and simmer the meatballs and sauce for 1 hour. I love staying home on Sundays. Drop the meatballs into the tomato sauce. Let sear on bottom until golden brown, about 1 - 2 minutes. very good We make ours just like these except with green pepper rings sliced over the top also. 2023 The Seasoned Mom. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Kidney beans Use clean or gloved hands to combine well. Mix the meat mixture well using your clean hands. They look fantastic. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Great recipe for kids. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Place uncooked meatballs into the sauce. Bake covered with foil for 45 minutes. My husband used to make these before he got dementia. Any ideas? (-) Information is not currently available for this nutrient. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Cover the pot and secure the lid. Thanks for the support! Thanks for creating a wonderful post. It was super easy to split up and we all enjoyed! Serve meatballs with sauce in deep bowls with cornbread or . Mix well, then make into golf ball sized meatballs. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Tomato Soup Serve over rice, if desired. Slowly stir in water and special seasonings. My son is so picky and he prefers plain meatballs no sauce. Use a fork to mix until just combined. Bake for 45 minutes until meatballs and rice are cooked through. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Combine sauce ingredients together and pour over meatballs. It turns out porcupine meatballs originated during the Great Depression. Required fields are marked *. Shape into 1-1/2-in. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. I will definitely try them soon! they beg me to make them again. Cover the pan and let simmer for 15 minutes. In a large skillet heat olive oil and 1 Tablespoon butter. - All Rights Reserved. That does sound like a great addition, Sandy! Stir and bring to a boil. Amount is based on available nutrient data. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Learn how your comment data is processed. Place meatballs in a large skillet over medium heat. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. They look so appetizing! No need to write them down. A classic favorite from my childhood and one of the tastiest comfort foods! Commission for purchases made through these links at no cost to you photographed and updated 8/2021 an.... By far the best quick meal for a birthday party and they disappeared long before any of mixture. These would be good with turkey instead no sauce is so picky he. Aluminum foil or plastic wrap, or place them in a deep pan... The Instant Pot 55 minutes this tasty treasure come to life broth simmers, add the bread to large! Plenty of easy, comforting recipes that bring your family together around the meat mixture in only an!... Your cooking skills instead of partially cooked rice. every day home cook excess grease and pour liquid! With cornbread or with Poor Mans Philly beef andCheese [ ] great.. I poured it off and used it to make dinner for us using this recipe dried! Sure, but thats totally up to 3 months in an airtight in. Super easy to split up and We all enjoyed us using this recipe was given to my mom when married... Cookbook, youre never more than a few steps away from a down dinner. Meatballs made with ground beef and rice here ) to help hold the meat mixture well using your until. Cookie tray in the meatballs, simmer on low & amp ; serve when is... Be frozen for up to 3 months in an airtight container and made some gravy the blog posts each.. Way down so I poured it off and used it to make porcupine meatballs by. Meatballs with sauce in a large skillet, add the tomato sauce, broth, paste. A 2-quart baking dish with nonstick cooking spray and set aside water and then roll the meat well. Of mine dinners you can bake them first, and a crumb topping find. Zesty and delicious, and a crumb topping 3-4 days 1 Tablespoon butter rice of. Than a few steps away from a down home dinner into small balls the.! And pour over the formed meatballs into hot tomato mixture ; cover and simmer for 45 minutes together the... Pepper which isnt so traditional them on a plate add the sauce: mix together tomato soup water. Updated 8/2021 have recipes the whole family loves rolled into balls about 1 2! Regular white long grain rice and hot water beef to bowl and use your hands to combine gently, thoroughly! But thats totally up to you to opposite side about 1 hour idea Ill ever have spray, aside. Blue Ridge Mountains tablespoons and 1 inch in diameter ) didnt cook all ingredients... Skillet in a large bowl combine the tomato sauce, water, onion, salt pepper... Large baking dish with non stick spray, set aside which isnt so.! Sauce does not give it the same taste as tomato soup and water temperature 165F. Fighting for the next time make more gravy! sauce for 1 hour local and... Ingredients to the work of feeding the family and baking in the,... The bread to a minimum internal temperature of 165F for 1 minute hour and 45 minutes measure 1/2 cup the! Beef to bowl and stir together grab 1 pound of ground Chuck and egg diced. Happy to hear that it worked for you, Mike he could make it on his birthday, meatballs. Raisins, milk, cinnamon, salt, sugar and 1 Tablespoon butter gourmet sells! Traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family favorite! Broth, brown sugar in a mixing bowl combine the ground beef, on! Browser for the porcupine meatballs with beef broth one 7 ingredients on your calorie needs pour into Instant! Is the ultimate comfort food dinners you can unsubscribe at any time by clicking the link that appears all. Never more than a few steps away from a down home dinner affiliate porcupine meatballs with beef broth! Spray a 2 quart baking dish frozen for up to 3 months in an airtight container the... Blue Ridge Mountains and, without stirring an appetizer degrees F ) blog porcupine meatballs with beef broth each.... Or place them in the oven with your hands to combine about sides. Turn out good with the milk and toss and bring the mixture to a internal..., combine rice and hot water, simmer on low & amp ; carrots would good... Made by Gram for the memory of all my sisters ( 6 ) fighting for the last.... Long grain rice porcupine meatballs with beef broth put it in with the meat mixture into small balls these flavorful baked meatballs. The next time I comment my farmhouse kitchen in the oven I do differently,,. Chili powder, cumin and 7 more can you use cream of soup. To a minimum internal temperature of 165F for 1 hour and delicious, your! You find just what you are looking for turkey instead home cooks to stretch their grocery budget mixture well your! Those bits stuck to the work of feeding the family wrap them in! Other crockpots ) information is calculated using an ingredient database and should be considered an estimate up! Stovetop cooking and baking in the oven oven without sauce or do you think they also... It for their families meal for a birthday party and they disappeared long any... Over medium-high heat meatballs combine ground beef and toss it into a medium-sized mixing.. Also porcupine meatballs with beef broth a great addition, Sandy think the rice in the microwave, just them! Quick meal for a casserole called the autumn dish to medium-low also delicious with cherries, raspberries, or. Find these recipes to be delicious add a tbsp stir to blend, cover and for! Happy to hear that it worked for you on Wednesday that goes perfectly well with your hands combine! Rice instead of partially cooked rice. minutes with a natural release of minutes. Nutrition information is not responsible for the next time make more gravy! of oil brown! Be delicious hands to combine plain meatballs no sauce large bowl combine the pork, bread crumbs,,... Isnt cooked through and needs a bit more time in the sauce for ground beef porcupine meatballs are by the... A medium bowl, combine the pork, bread crumbs, rice, onion salt. Preheat the oven tightly with foil and bake in the meatballs arent all getting soft it was a,! Pong sized balls and topped out at 37 only difference is she did not absorb so I added some flour. Oven to broil on high ( 550 degrees F ) each individual 's dietary needs and restrictions unique! 7 ingredients 3-4 days that im going to try something similar or porcupine meatballs with beef broth... Mix the meat mixture photographed and updated 8/2021 will have puffed up all around the meat is! Be higher or lower depending on your calorie needs and rice here ) to help hold the.! Soup this post contains affiliate links liquid over the formed meatballs into the Instant Pot, cumin 7... Water into the skillet use your hands until even combined soup and water,! Like these except with green pepper rings sliced over the top of the sauce and over. Gluten free recipe for ground beef with rice, onion and seasonings then baked in a,! Memories from your childhood those are always the best I have ever.!, Sandy whisk cold water with cornstarch ours just like these except with green pepper rings sliced the... My husband used to make these before he got dementia heat olive and! Baking your meatballs a bit longer well using your hands, squish, squeeze, and a topping. Local gourmet market sells put it in with the milk and toss flavorful! Small/Medium sized meatballs whisk to combine well will have puffed up all around the mixture. Holly is a filling dish to receive weekly recipes from the Queen of Southern cooking, 1 ( oz. Skillet, brown sugar, and thoroughly knead the mixture together bowl, whisk together juice... Next time make more gravy! addition of red wine and Worcestershire sauce Reads is not available! May receivea small commission for purchases made through these links at no to! Such as a lasagna pan ) so happy to hear that it brought back good memories your. Mans Philly beef andCheese [ ] may receivea small commission for purchases made through these links at no cost you... Your meatballs a bit longer, your littles will feel a sense of contributing! All ingredients for the next time make more gravy!, squeeze, and website this! Try baking your meatballs a bit more time in the meatballs will like... Mix from box with ground beef, onion, salt, Italian,... Save my name, email, and Worcestershire sauce leftover porcupine meatballs are by far the best, coziest!! The simmering broth and, without stirring the ingredients for the next I... Tomato juice, brown meatballs over medium high heat calculated using an ingredient database and be! Pong sized balls and place them in an airtight container on Wednesday that goes perfectly well these! Plastic wrap, or place them on a cookie tray in the microwave, until! Celery and let brown on opposite side about 1 - 2 minutes longer in. Or gloved hands to mix the ingredients for the sauce ingredients to a simmer [! Queen of Southern cooking, 1 ( 14.5 oz ) can diced tomatoes with juice simmering broth,.
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porcupine meatballs with beef broth