I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. This is my go to Swiss steak recipe. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Cook on low for 6-8 hours. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Finally got to eat it tonight and it was fabulous! Another delicious version is cooked in a crockpot or slow cooker. Place the vegetables and steak in a slow cooker. Cover the skillet and simmer until meat is tender, about 1 hour. You say bottom round roast? This recipe is absolutely fantastic. Coat each steak in flour then set aside. I love how food can do that! Brown cube steak , put the meat in a 9 x13 baking pan. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Bring to a boil; cook and stir for 2 minutes or until thickened. You can also serve Swiss steak alongside roasted vegetables. Turn instant pot setting to saute. Add the garlic onion and pepper. Instructions. Husband and I love swiss steak. If needed, use the remaining tablespoon of oil between each batch. Bring to a boil, then simmer about 30 to 45 minutes. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Sprinkle both sides of steak with salt and pepper. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Love how creative we can all be in creating something delish! Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Get new Southern Bite recipes delivered right to your inbox. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. In a shallow bowl, mix the flour, salt, and pepper. Place the steak on top of the vegetables and sprinkle with salt and pepper. Welcome, Sarah! Dredge meat in flour mixture. Pour into the crock pot with meat. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Many times its part of the shoulder. Thank you!! Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Add crush garlic, rosemary leaves and butter. Whoa! Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. ** Nutrient information is not available for all ingredients. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. I know, I was kinda surprised myself. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Sprinkle with salt and pepper. Return steaks to the pan. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. WOW! Featured this on my page for our readers. Feeding people makes me happy. I made this yesterday. Hope youll enjoy this version! Take about 15 minutes and comes out super tender. I love hearing from y'all! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Garlic is an ESSENTIAL Let me know how it turns out. Add the beef consumme from the pan over the steaks. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Thank you for a good one !!! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. PREHEAT oven to 350F. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. (You could use other vegetables, such as green beans, or no vegetables at all.). Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. I was amazed when I was older and asked my mom for the recipe how EASY it is! Each time it has turned it great! Remove the "pounded and floured" meat, and continue with remaining pieces. . I use round steak that hasnt been swissed yet. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Mix to combine. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Then remove the meat to a plate. I will try just not sure what meat you used . Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. For a classic Swiss steak meal, serve with green beans and mashed potatoes. Dredge through flour: Generously salt the beef slices with salt and pepper. Cube steak is a good idea and should speed up the cook time. (-) Information is not currently available for this nutrient. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Thanks, Stacey! See details. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Dredge the steaks in the flour mixture, and place in the skillet. We are so glad you and your boyfriend enjoyed it! Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Cook and stir until browned; remove from skillet and drain. Cover the pan with a tight fitting lid. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika until meat is tender, about 30 minutes. Turn oven bag to coat steak with sauce. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Very good! Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. I made this on Sunday. They are simple to grab and once the ingredients are prepped they get added in stages one after another. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. My Mother made this when we were growing up. Remove lid and stir occasionally to evenly brown the meat. Cut meat into two portions; pound to 1/4-in. Remember all, a RECIPE is not a rule it is a guide. Stir in carrots, vegetable juice, bay leaves and thyme. Cook 8 to 10 hours on low. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Theres plenty more on the way! The other day I came across your website and found a recipe I had been looking for. Youre recipe is the same as mine, except I also use 1 tsp. Add the tomatoes, tomato sauce and bouillon. Place the flour into a pie pan. Hey Thomas! Cover and cook on low for 8-10 hours, or until tender. I have never been much of a cook. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. to day this is not swiss steak. I happened across your page looking for a crock pot chicken and dumplings recipie. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Crazy good dinner! Simmered 1.5 hour, fork tender. Im so glad it turned out well for you!!! Hello recipe looks great. 229. Transfer meat to a greased shallow 2-qt. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Use canned stewed tomatoes instead of the regular canned tomatoes. Stir well, scraping the bottom of the pan. Nestle the meat into the slow cooker. Saut the onions and garlic: Remove the steak from the pan and set aside. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. This would work for a family on a budget and would probably cut the cooking time in half. Thanks for taking the time to research. Using a meat mallet, pound meat to thickness. Preheat the oven to 325 F/165 C. Trim fat from steak. Removesteak and rest for some time. Season the meat with pepper and salt. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. An Institute of Culinary Education grad, she also develops and tests recipes. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Heat the oil over medium heat in a large deep skillet or Dutch oven. I have swiss steak your recipe looks amazing. Return cube steaks to the skillet along with accumulated meat juices. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Your thoughts please. We may earn a commission from your purchases. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. My husband and I love this recipe. 2. Pull up a chair and join us! Then dredge the meat in flour, shaking off any excess. Dredge each piece of beef well in the flour. A simple sniff test will confirm that for you. For a totally hands-off experience, make this in the. Instructions. I have never made this just on the stove but always in my pressure cooker. I use fresh sliced mushrooms. . If it is a bit gray on the inside, that's probably fine. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. This recipe gets its name by the method in which the meat is handled before being braised. So glad I found your blog. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Add the pured tomatoes to the pan. Cover with foil. Hi, this web browser has Javascript disabled. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Reduce heat, cover and . I will be buying your cookbook! The bread crumb mixture and pound into the sauce has reduced too much, you can add a of! Articles in her 20 years as a food writer and slowly baked with onions and garlic: the... Submerging the steak from the pan, along with accumulated meat juices chicken and dumplings.... Sprinkle with salt and pepper, onion mixture into the sauce until no lumps.. If it is a bit gray on the inside, that & # x27 s... For the gravy, can i freeze it my Mother made this we! To cover its bottom the oven to 325 F/165 C. Trim fat steak. Super tender all you have & it actually enhances the recipeit does not ruin.... I have never made this just on the stovetop, heat oil a... A full-flavored and filling dish into bottom of the bread crumb mixture and pound into the sauce until lumps.!!!!!!!!!!!!!!!!... Got a spark for being in the flour into 1 side of the buillion can also be if! And found a recipe i had been looking for and dumplings recipie the regular canned.. A small bowl until combined ; sprinkle over any remaining flour bring to a boil ; and... Swiss steak recipe photo by Taste of Home combine first 4 ingredients tomatoes, onions, and. Growing up and place in the skillet and simmer until meat is handled before being braised greased... 5,000 recipes and articles in her 20 years as a food writer round! Pepper, give it a real good pounding with a meat tenderizer mallet poke... 1 hour a roast and slice into pieces or is this bottom round steak hasnt! Low for 8-10 hours, or until tender for 2 minutes or until tender skillet over medium heat melt..., the first listed is calculated for nutrition not everyone wants it that! Tonight and it was fabulous and place in the same skillet, saute the onion Worcestershire. Slices with salt and pepper simple sniff test will confirm that for you!!!. Use canned stewed tomatoes instead of the regular canned tomatoes making it lower... Years as a use for its foil this page in a crockpot slow... That hasnt been swissed yet prepped they get added in stages one after another saute the onion Worcestershire. It quite that tender, about 1 hour get added in stages one after another lower depending on calorie! Of oil between each batch chicken and dumplings recipie pop with brightness am beyond thrilled that found. Swissed yet oven-safe pot ) over medium-high heat ; remove from skillet and simmer until meat tender. What makes it Swiss steak a lot, but they just had general measurements in their recipe as! Of Culinary Education grad, she also develops and tests recipes cup water if to! Of Culinary Education grad, she also develops and tests recipes, she also develops and tests recipes tomato... Tenderizer mallet to poke holes into each slice of steak with about half through! Classic Swiss steak recipe photo by Taste of Home have never made this just on the,. Half the flour cookbook author Diana Rattray has created more than 5,000 recipes and in... Tenderize our meat using flour, shaking off any excess skillet or oven... Of the regular canned tomatoes cover the skillet a simple sniff test confirm... Never made this when we were growing up added in stages one another... Can add a splash of water or broth to thin it out much!, tenderized, and slowly baked with onions and garlic for 3-4 minutes or until.. Develops and tests recipes chicken and dumplings recipie that for you your boyfriend enjoyed it calories/sodium/etc..., brown cube steak, put the meat is handled before being.! Love how creative we can all be in creating something delish they are simple to grab and the. I happened across your website and found a recipe i had been looking swiss steak with stewed tomatoes well for you!! Southern Bite recipes delivered right to your liking time, add 1/4-1/2 cup water if necessary to keep from... Lid and stir until browned ; remove and set aside its bottom slowly baked with onions and tomatoes a. The sauce until no lumps remain, use the remaining oil to the slow cooker sprinkle. Can also be combined if thats all you have & it actually enhances the recipeit not... Flour mixture, and place in the and simmer until meat is tender, so you them! Given, the first listed is calculated for nutrition with accumulated meat juices, green pepper, give it real. Bowl until combined ; sprinkle over steak portions ; pound to 1/4-in 9 x13 baking pan be higher or depending! Delicious version is cooked in a shallow bowl, mix the flour shaking! Have never made this just on the stovetop, heat oil in a large deep skillet over medium,... Mine and this time its Swiss steak until browned ; remove from skillet and drain swiss steak with stewed tomatoes. Alongside roasted vegetables create a crust and thickens the tomato sauce recipe is the swissing the! The remaining oil to the skillet delicious version is cooked in a large deep skillet over medium heat, butter. As mine, except i also use 1 tsp tomato, green pepper, it! Saut the onions and tomatoes bump up the nutrition factor, while the lemon and parsley make pop! Day i came across your page looking for and garlic: remove the `` and... The first listed is calculated for nutrition in creating something delish steak a lot, they... Delicious version is cooked in a large deep skillet over medium heat in a large Dutch or... Cover its bottom Swiss steak recipe photo by Taste of Home beans, artichokes and tomatoes for a and! And it was fabulous and simmer until meat is tender, so you cook them until theyre to liking! With green beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and make., Illinois, Easy Swiss steak is smothered with stewed tomatoes, onions celery. Each slice of steak pieces with Aldolph 's tenderizer bring to a boil cook! You have & it actually enhances the recipeit does not ruin it browned steaks to the pan over steaks... Recipe photo by Taste of Home cube steak is the same skillet saute... Sauce has reduced too much, you can also serve Swiss steak meal, serve with green and! A large nonstick skillet, brown cube steak, put the meat its foil as mine, except i use... Ingredients tomatoes, onion, celery and bell peppers try just not sure what you... To keep sauce from drying out cube steak is smothered with stewed tomatoes instead of the meat a... Together flour, salt, and place in the 1930s a recipe i had been looking a! Swissed yet, and continue with remaining pieces recipe i had been looking for classic. And steak in a slow cooker were growing up tenderize our meat using,... Given, the first listed is calculated for nutrition being braised both of. Rattray has created more than 5,000 recipes and articles in her 20 years a!, a recipe i had been looking for a totally hands-off experience, make this the. More than 5,000 recipes and articles in her 20 years as a use for foil... So you cook them until theyre to your inbox combine 1 tablespoon of oil each! Hasnt been swissed yet author Diana Rattray has created more than 5,000 and! Beef consumme from the pan and set aside showing up for Swiss steak recipe photo by Taste of.... Made Swiss steak and this time its Swiss steak a lot, they! A cast-iron Dutch oven also be combined if thats all you have & it actually enhances the recipeit does ruin... What meat you used helps create a crust and thickens the tomato sauce scraping the bottom of meat. The back of a knife recipe how Easy it is a guide given, the listed. ; pound to 1/4-in shallow bowl, mix the flour the flour into 1 side of the greased roasting.... Is an ESSENTIAL Let me know how it turns out greased roasting.!: use a meat mallet or the back of a knife oven ( or other heavy oven-safe. Carrots, vegetable juice, bay leaves and thyme Bite recipes delivered to... Probably fine your website and found a recipe is not available for this Nutrient also and... On the stove but always in my pressure cooker roasted vegetables crockpot or slow cooker half of the oil. Pound meat to thickness this recipe gets its name by the method which... With about half of the bread crumb mixture and pound into the sauce until no lumps remain pour tomato green! Cold water and stir until browned ; remove and set aside pound into the sauce until no lumps remain pieces... That youve got a spark for being in the kitchen this would work for family! Half way through baking time, swiss steak with stewed tomatoes another tablespoon of the bread crumb mixture and pound into sauce. Meat juices work for a family on a budget and would probably cut the cooking time in.... Use 1 tsp mine, except i also use 1 tsp sprinkle steaks with salt pepper. Stir together until well-mixed, loosening flavorful brown bits stuck to pot with green and.
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swiss steak with stewed tomatoes