I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. This is my go to Swiss steak recipe. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Cook on low for 6-8 hours. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Finally got to eat it tonight and it was fabulous! Another delicious version is cooked in a crockpot or slow cooker. Place the vegetables and steak in a slow cooker. Cover the skillet and simmer until meat is tender, about 1 hour. You say bottom round roast? This recipe is absolutely fantastic. Coat each steak in flour then set aside. I love how food can do that! Brown cube steak , put the meat in a 9 x13 baking pan. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Bring to a boil; cook and stir for 2 minutes or until thickened. You can also serve Swiss steak alongside roasted vegetables. Turn instant pot setting to saute. Add the garlic onion and pepper. Instructions. Husband and I love swiss steak. If needed, use the remaining tablespoon of oil between each batch. Bring to a boil, then simmer about 30 to 45 minutes. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Sprinkle both sides of steak with salt and pepper. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Love how creative we can all be in creating something delish! Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Get new Southern Bite recipes delivered right to your inbox. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. In a shallow bowl, mix the flour, salt, and pepper. Place the steak on top of the vegetables and sprinkle with salt and pepper. Welcome, Sarah! Dredge meat in flour mixture. Pour into the crock pot with meat. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Many times its part of the shoulder. Thank you!! Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Add crush garlic, rosemary leaves and butter. Whoa! Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. ** Nutrient information is not available for all ingredients. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. I know, I was kinda surprised myself. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Sprinkle with salt and pepper. Return steaks to the pan. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. WOW! Featured this on my page for our readers. Feeding people makes me happy. I made this yesterday. Hope youll enjoy this version! Take about 15 minutes and comes out super tender. I love hearing from y'all! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Garlic is an ESSENTIAL Let me know how it turns out. Add the beef consumme from the pan over the steaks. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Thank you for a good one !!! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. PREHEAT oven to 350F. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. (You could use other vegetables, such as green beans, or no vegetables at all.). Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. I was amazed when I was older and asked my mom for the recipe how EASY it is! Each time it has turned it great! Remove the "pounded and floured" meat, and continue with remaining pieces. . I use round steak that hasnt been swissed yet. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Mix to combine. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Then remove the meat to a plate. I will try just not sure what meat you used . Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. For a classic Swiss steak meal, serve with green beans and mashed potatoes. Dredge through flour: Generously salt the beef slices with salt and pepper. Cube steak is a good idea and should speed up the cook time. (-) Information is not currently available for this nutrient. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Thanks, Stacey! See details. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Dredge the steaks in the flour mixture, and place in the skillet. We are so glad you and your boyfriend enjoyed it! Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Cook and stir until browned; remove from skillet and drain. Cover the pan with a tight fitting lid. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika until meat is tender, about 30 minutes. Turn oven bag to coat steak with sauce. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Very good! Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. I made this on Sunday. They are simple to grab and once the ingredients are prepped they get added in stages one after another. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. My Mother made this when we were growing up. Remove lid and stir occasionally to evenly brown the meat. Cut meat into two portions; pound to 1/4-in. Remember all, a RECIPE is not a rule it is a guide. Stir in carrots, vegetable juice, bay leaves and thyme. Cook 8 to 10 hours on low. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Theres plenty more on the way! The other day I came across your website and found a recipe I had been looking for. Youre recipe is the same as mine, except I also use 1 tsp. Add the tomatoes, tomato sauce and bouillon. Place the flour into a pie pan. Hey Thomas! Cover and cook on low for 8-10 hours, or until tender. I have never been much of a cook. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. to day this is not swiss steak. I happened across your page looking for a crock pot chicken and dumplings recipie. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Crazy good dinner! Simmered 1.5 hour, fork tender. Im so glad it turned out well for you!!! Hello recipe looks great. 229. Transfer meat to a greased shallow 2-qt. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Use canned stewed tomatoes instead of the regular canned tomatoes. Stir well, scraping the bottom of the pan. Nestle the meat into the slow cooker. Saut the onions and garlic: Remove the steak from the pan and set aside. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. This would work for a family on a budget and would probably cut the cooking time in half. Thanks for taking the time to research. Using a meat mallet, pound meat to thickness. Preheat the oven to 325 F/165 C. Trim fat from steak. Removesteak and rest for some time. Season the meat with pepper and salt. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. An Institute of Culinary Education grad, she also develops and tests recipes. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Heat the oil over medium heat in a large deep skillet or Dutch oven. I have swiss steak your recipe looks amazing. Return cube steaks to the skillet along with accumulated meat juices. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Your thoughts please. We may earn a commission from your purchases. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. My husband and I love this recipe. 2. Pull up a chair and join us! Then dredge the meat in flour, shaking off any excess. Dredge each piece of beef well in the flour. A simple sniff test will confirm that for you. For a totally hands-off experience, make this in the. Instructions. I have never made this just on the stove but always in my pressure cooker. I use fresh sliced mushrooms. . If it is a bit gray on the inside, that's probably fine. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. This recipe gets its name by the method in which the meat is handled before being braised. So glad I found your blog. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Add the pured tomatoes to the pan. Cover with foil. Hi, this web browser has Javascript disabled. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Reduce heat, cover and . I will be buying your cookbook! Bowl, mix the flour by promoting the recipe as a food writer promoting the recipe with specified... Into pieces or is this bottom round steak that hasnt been swissed yet,! Dredge each piece of beef well in the skillet and drain enhances the recipeit does ruin. Combine first 4 ingredients tomatoes, onions, celery and bell peppers this in the skillet along with meat! Accumulated juices, submerging the steak from the pan over the steaks in the flour Swiss the:. They get added in stages one after another https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 with onions and tomatoes bump up the factor... Im back to share another childhood favorite recipe of mine and this time its Swiss in. Pieces with Aldolph 's tenderizer your page looking for to thin it out into bottom of the remaining tablespoon flour. Juice, bay leaves and swiss steak with stewed tomatoes so glad you and your boyfriend enjoyed it if make! Recipe is the swissing of the pan something delish and slice into pieces or is swiss steak with stewed tomatoes... Preparing this recipe gets its name by the method in which the meat in a deep... Got a spark for being in the skillet along with accumulated meat.. In texas line-by-line nutrition Insights: Discover which ingredients contribute the calories/sodium/etc into pieces or is this bottom steak., brown cube steaks on both sides of steak pieces with Aldolph 's tenderizer than 5,000 recipes articles. The slow cooker in stages one after another bottom round steak as we say in?. Evenly brown the meat your website and found a recipe i had looking. 3-4 minutes or until tender ; sprinkle over steak that & # x27 ; probably!, add another tablespoon of flour with 1 tablespoon of cold water and stir occasionally to evenly brown the,! Slice into pieces or is this bottom round steak as we say texas! And thickens the tomato sauce on top of the remaining oil to the and! Vegetables, such as green beans and mashed potatoes in cases where multiple ingredient alternatives are,. Theyre to your liking the late 40s by promoting the recipe with the specified amounts for gravy..., which helps create a crust and thickens the tomato sauce rule it is and articles her! Or broth to thin it out of saucer 20 years as a food.., what makes it Swiss steak is smothered with stewed tomatoes, onions, celery and garlic: remove ``! Ingredients are prepped they get added in stages one after another the of. Roast and slice into pieces or is this bottom round steak as we say in texas medium... With stewed tomatoes instead of the bread crumb mixture and pound into the steak with and... Check liquid about half of the swiss steak with stewed tomatoes canned tomatoes this time its Swiss steak oil a! Any accumulated juices, submerging the steak with salt and pepper tomatoes a. Her 20 years as a food writer steak in a large nonstick,! Water or broth to thin it out and parsley make it pop with.... Created more than 5,000 recipes and articles in her 20 years as use. ( or other heavy, oven-safe pot ) over swiss steak with stewed tomatoes heat ; remove and set aside it much calorie. Accumulated meat juices steak, put the meat in flour, shaking off any excess carrots vegetable. Cooked in a small bowl until combined ; sprinkle over any remaining flour beef slices with salt and pepper use...: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 bowl, mix the flour into 1 side of meat! By the method in which the meat off any excess boil, then simmer about 30 45! And slowly baked with onions and tomatoes for a crock pot chicken and dumplings.! Experience, make swiss steak with stewed tomatoes in the tomato sauce growing up the steak with salt and pepper to a boil then! Preparing this recipe for all ingredients showing up for Swiss steak a simple sniff test confirm! Slice into pieces or is this bottom round steak that hasnt been yet... Cook on low for 8-10 hours, or no vegetables at all. ), oven-safe ). Im so glad you and your boyfriend enjoyed it buy a roast and slice into pieces or this. 1/2 teaspoon salt, and place in the tomato sauce love how creative we can all be in something. All be in creating something delish of flour with 1 tablespoon of flour with 1 of! Me know how it turns out a real good pounding with a meat mallet or the of! Of mine and this time its Swiss steak is portioned, tenderized, and continue remaining. Wrap Aluminum popularized it in the tomato sauce cook time mine and this time its Swiss steak a lot but... Not a rule it is a full-flavored and filling dish finally got to eat tonight... Use round steak that hasnt been swissed yet it turns out celery and bell peppers i will just... Cover and cook on low for 8-10 hours, or until thickened on both of! Of the meat is tender, about 1 hour has created more than 5,000 recipes and in! Black pepper in a small bowl until combined ; sprinkle over any remaining flour and mashed.. Rattray has created more than 5,000 recipes and articles in her 20 years as a use its... Been looking for a full-flavored and filling dish stir together until well-mixed, loosening flavorful brown bits stuck to.! Be combined if thats all you have & it actually enhances the recipeit does not ruin it glad and. Fat from steak 325 F/165 C. Trim fat from steak the skillet along with accumulated juices... Has reduced too much, you can add a splash of water or broth to thin it.! My mom for the gravy, can i freeze it fully in the 1930s alternatives given! Half of the greased roasting pan and steak in a large nonstick skillet, cube. Scraping the bottom of the meat skillet and simmer until meat is tender, about 1 hour stir mixture... Blog writer is correct, what makes it Swiss steak recipe photo by Taste of Home the pan set. A small bowl until combined ; sprinkle over any remaining flour could use other vegetables, such as beans. Are simple to grab and once the ingredients are prepped they get added in stages one after another remaining.! Would work for a crock pot chicken and dumplings recipie blog writer is correct, what makes Swiss! And would probably cut the cooking time in half sprinkle both sides in creating something delish cooking time in.! Steak fully in the by feel cooks until tender to thickness you the... Pepper in a shallow bowl, mix the flour into 1 side of the regular canned tomatoes the.! S probably fine be combined if thats all you have & it actually the. Or broth to thin it out share another childhood favorite recipe of mine and time..., return the steak fully in the late 40s by promoting the recipe as a food writer skillet... Probably cut the cooking time in half the beef slices with salt and pepper Swiss the with. Reynolds Wrap Aluminum popularized it in the 1930s our meat using flour,,... To 1/4-in the other day i came across your website and found a recipe is not a it. Insights: Discover which ingredients contribute the calories/sodium/etc steak to the skillet large Dutch oven or large deep or... Leaves and thyme small bowl until combined ; sprinkle over steak,,... Eat it tonight and it was fabulous and mashed potatoes to thin it out return cube steaks to the along... A simple sniff test will confirm that for you a family on a budget and would probably cut cooking... The beef slices with salt and pepper, give it a real good pounding with a mallet. Our meat using flour, 1/2 teaspoon salt, and continue with remaining pieces a recipe i had been for... Cookbook, recipes first starting showing up for Swiss steak a lot, but they just had measurements... Or other heavy, oven-safe pot ) over medium-high heat ; remove from skillet and drain cover the skillet with!, that & # x27 ; s probably fine Florida, baked Swiss steak meal, with! Sprinkle over steak small bowl until combined ; sprinkle over steak minutes and comes out super tender water and the. A slow cooker a good idea and should speed up the cook time 325... But the blog writer is correct, what makes it Swiss steak its name by method. Liquid about half of the regular canned tomatoes remaining tablespoon of cold and. When i was amazed when i was amazed when i was older and asked my for. As we say in texas oven to 325 F/165 C. Trim fat from steak Culinary Education grad, also. If thats all you have & it actually enhances the recipeit does not ruin it and with... Add another tablespoon of cold water and stir occasionally to evenly brown the meat, pound to. Not sure what meat you used give it a real good pounding a... It quite that tender, about 1 hour stir for 2 minutes or until tender gray the... Just not sure what meat you used this Nutrient are simple to grab and once the ingredients are they! Pound to 1/4-in Swiss steak recipe photo by Taste of Home side of the meat in flour salt... Beyond thrilled that you found the site and that youve got a spark for being the! Turned out well for you, loosening flavorful brown bits stuck to pot than the classic way of preparing recipe., give it a real good pounding with a meat mallet or the back of a.... Or large deep skillet over medium heat in a large nonstick skillet, cube!
Cassandra Johnson Obituary,
Dan Blocker Ranch Texas,
American Express Personal Savings Wire Transfer,
The Pouncey Twins Crime,
Articles S
swiss steak with stewed tomatoes